Moosewood -- Italian Tomato Sauce

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* Exported from MasterCook *

 

Italian Tomato Sauce

 

Recipe By : Moosewood Cookbook

Serving Size : 6 Preparation Time :0:00

Categories : Moosewood Cookbooks

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 tablespoons Olive oil

2 cups Chopped onions

1 medium green bell pepper -- diced

2 teaspoons Basil

1 teaspoon Oregano

1 teaspoon Thyme

1 1/2 teaspoons Salt

13 ounces canned tomatoes -- chopped

6 ounces Tomato paste

1 tablespoon Honey

Black pepper, lots

6 cloves garlic -- minced

Parsley

 

Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs & salt.

Saute over medium heat until the onion is fairly soft, 8 to 10 minutes.

 

Add tomatoes, tomato paste, honey & black pepper. Bring to a boil. Lower

heat & simmer, partially covered, for 20 to 30 minutes.

 

Add garlic & cook 10 minutes more. Either let the sauce sit for a couple

of hours or serve now.

 

Serve over spaghetti & with homemade garlic bread.

 

 

 

 

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