Moosewood-Spicy Tomato Soup

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* Exported from MasterCook *

 

Spicy Tomato Soup

 

Recipe By : Moosewood Cookbook

Serving Size : 4 Preparation Time :1:00

Categories : Soups & Stews Soups

 

Amount Measure Ingredient -- Preparation Method

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1 1/2 cups minced onion

3 cloves garlic -- crushed

1 tablespoon butter

1 tablespoon olive oil

1 teaspoon dill weed

1/8 teaspoon black pepper -- or more

2 pounds canned tomatoes -- crushed

OR:

6 cups canned tomatoes -- chopped & liquid

1 tablespoon honey

1 tablespoon mayonnaise -- or sour cream

2 medium fresh tomatoes -- chopped

yogurt, parsley & scallions for topping

 

Saute onions and garlic, with salt, in combined olive oil and butter in a

kettle or large saucepan. Cook five minutes - until translucent- then add

dill, pepper, tomatoes and honey. Cover and simmer at least 45 minutes -

low heat.

 

Five minutes before serving, whisk in mayonnaise or sour cream . Taste to

correct seasonings.

 

Formatted by Karen Sonnessa <ksonness

 

Serve hot, topped with yogurt, chopped parsley and scallions.

 

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Karen S

ksonness