Guest guest Posted June 26, 1999 Report Share Posted June 26, 1999 * Exported from MasterCook * Perfect Protein Salad Recipe By : Mollie Katzen, " Moosewood Cookbook " Serving Size : 1 Preparation Time :0:00 Categories : Vegetarian Lacto Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup soybeans -- raw 3/4 cup raw rye or wheat berries Marinated in: salt and pepper 1 teaspoon fresh fennel or dill 1/4 teaspoon dry mustard 1/2 cup cider vinegar 1/2 cup mayonnaise juice of 1 lime or lemon dash basil 2 tablespoons dry white wine 1/2 cup freshly chopped parsley 2 cloves crushed garlic While beans & berries are marinating, dice 1 scallion 1 carrot 1 cucumber 1 red onion 1 pepper 1 celery stalk Combine everything along with 1 cup cottage cheese and fresh alfalfa sprouts. Serve garnished with tomato. Formatted by Karen Sonnessa <ksonness - - - - - - - - - - - - - - - - - - Karen S ksonness Quote Link to comment Share on other sites More sharing options...
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