2 Jicama Salad Recipes from Hot Off The Grill With Bobby Flay

[Guest guest]

Jicama is a family favorite. These two recipes add a new twist to our summer

menu.

 

* Exported from MasterCook *

 

Jicama Salad

 

Recipe By : Hot Off The Grill With Bobby Flay

Serving Size : 4 Preparation Time :0:40

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

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1 large jicama -- julienned

2 large carrots -- julienned

1 cup red onion -- finely diced

1/2 red bell pepper -- julienned

1/2 yellow pepper -- julienned

1 tomato -- julienned

1/4 cup fresh lime juice

1/4 cup red wine vinegar

1 teaspoon honey

2 tablespoons olive oil

pinch cayenne

salt and pepper

2 tablespoons cilantro -- chopped

 

Combine jicama, carrots, red onion, both peppers, and tomato in a medium bowl.

Whisk together the lime juice, vinegar, honey, olive oil, and cayenne. Season

with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.

 

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NOTES : Consider adding a few finely diced cloves of garlic for additional zip.

* Exported from MasterCook *

 

Mango Jicama Slaw

 

Recipe By : Hot Off The Grill With Bobby Flay

Serving Size : 4 Preparation Time :0:15

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

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1 mango -- julienned

1/2 cup carrots -- julienned

1 pound jicama -- peeled and julienned

1/4 cup cilantro

1 red bell pepper -- seeded and julienned

1/2 cup fresh lime juice

salt and pepper

 

Combine all ingredients and refrigerate until serving.

 

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