Ambrosia Salad In Orange Cups

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Ambrosia Salad In orange Cups:

 

- 6 oranges

- 2 Tbs grated orange rind

- 1/2 cup heavy cream

- 2 Tbs lemon juice

- 3 Tbs sugar

- 1 lb. seedless grapes

- 1 small can grated coconut

- Nutmeg

- 6 Maraschino cherries

 

Remove a 1/2 inch slice from top of each orange.

Remove pulp from oranges. Refrigerate orange cups.

Remove seed and membranes from orange pulp.

Add grated orange rind to cream; chill.

Whip cream until it forms soft mounds ;

add lemon juice and sugar.

Fold in orange pulp, grapes and coconut.

Spoon into orange cups.

Garnish each with nutmeg and a cherry

Makes 6 servings

 

 

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