Freezing Cheese

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Freezing Cheese

 

Many cheeses can be frozen with only a slight amount of

texture loss.

 

However, previously frozen cheeses are best used in

cooking (sauces, pizzas, casseroles, etc.).

 

Hard grating cheese (Parmesan, Romano, Asiago) as well as

semi soft varieties (Swiss, Cheddar, Mozzarella)

can be more successfully frozen than soft cheeses (Brie,

Camembert).

 

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