!Vegan Tacos/Burritos Fabuloso!

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A Mexican-inspired, mildly-spiced fiesta of vegan goodness! Easy & quick to make. Low fat, & low-to-no cholesterol. !Vegan Tacos/Burritos Fabuloso! Makes 6 - 8 tacos or burritos Prep. Time: 10 minutes Cooking time: 10 minutes This recipes makes Mildly Spicy; For Medium Heat : Add 1 extra tbs. chili powder For Extra Hot : Add 2 extra tbs. chili powder and chopped jalapeno peppers INGREDIENTS: { 2 cups veggie crumble (or crumbled veggie burger) { 1 medium tomato - diced { 1 green onion - finely chopped (separate white & green parts) { 1 large clove of garlic - pressed or minced { 1/4 green bell pepper - finely chopped { 3 tbs. oil (I recommend sunflower) { 2 tbs. red chili powder { 1 tbs. powdered paprika { 1 tsp. crushed sage { 1 tsp. salt { Dash black pepper { Pinch of crushed

rosemary { Crispy yellow corn taco shells OR soft wheat tortillas (burrito wraps) (Variations: can be served with tortilla chips or pitas, if you prefer) COOKING UTENSILS: 1 large skillet large wooden or plastic spoon 1 large plate, for rolling burritos COOKING DIRECTIONS: 1. Add all ingredients (except green part of the onion & taco shells/tortillas) into large skillet 2. Cook on medium-high heat for 5 min., stirring continuously 3. Add green part of the onion, continue cooking for 5 min., stirring continuously 4. Stuff taco shells/roll burritos, enjoy! { Suggested condiments: - Guacamole - Soy sour "cream" - Shredded soy cheddar "cheese" { Suggested sides: - Corn on the cob - Rice &

black beans - Shredded lettuce & red cabbage dressed with lime juice, oil, & salt - Cooked apples & strawberries with vanilla, cinnamon, & sugar

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