Guest guest Posted March 1, 2000 Report Posted March 1, 2000 Hi All, What is everybody's favorite egg substitutes for baking? By the way, the Tofutti Cuties were a hit! My kids didn't know the difference. My daughter ate one and said 'More, please.' Alyssa Talk to your friends online with Messenger. http://im. Quote
Guest guest Posted March 1, 2000 Report Posted March 1, 2000 Eggs? Eggs are for throwing at people!!!!! Fur wearers namely!!! *LOL* Just kidding ... well, there was this stuff I saw at Anji's in a box, like a powder .. but I saw on the Toffutti website that they also make an egg substitute ... check it out! those are the only ones of which I know Vikas Sharma of Operations & Media Carnival Management Web: http://www3.sympatico.ca/carnival Email: carnival Phone 416.92 Alyssa [alyssa71] Wednesday, March 01, 2000 3:02 PM Your Favorite Egg Substitutes Alyssa <alyssa71 Hi All, What is everybody's favorite egg substitutes for baking? By the way, the Tofutti Cuties were a hit! My kids didn't know the difference. My daughter ate one and said 'More, please.' Alyssa Talk to your friends online with Messenger. http://im. ------ DON'T HATE YOUR RATE! Get a NextCard Visa, in 30 seconds! Get rates as low as 0.0% Intro or 9.9% Fixed APR and no hidden fees. Apply NOW! http://click./1/2066/2/_/651892/_/951940934/ ------ Post message: Subscribe: - Un: - List owner: -owner Shortcut URL to this page: /community/ Quote
Guest guest Posted March 2, 2000 Report Posted March 2, 2000 I use " Ener-G Egg Replacer " which I got from the health food store and - is make from potato starch, tapioca flour, leavening agents (calcium lactate , calcium carbonate, and citric acid) and a gum derived from cottonseed. It's primarily intended to replace the leavening/binding characteristics of eggs in baking, but it can be used for nonbaked foods and quiches. Alternative replacements (quantity per egg substituted for): - 2 oz of soft tofu can be blended with some water and substituted for an egg to add consistency. Or try the same quantity of: mashed beans, mashed potatoes, or nut butters. - 1/2 mashed banana - 1/4 cup applesauce or pureed fruit - One Tbsp flax seeds (found in natural food stores) with 3 Tbsp water can be blended for 2 to 3 minutes, or boiled for 10 minutes or until desired consistency is achieved to substitute for one egg. - 1 tsp. soy flour plus 1 Tbsp. water to substitute for one egg. There was a whole discussion about egg replacers at rec.food.veg.cooking apparently and the link to that is http://www.gfrecipes.com/eggrepl.txt -anji > ... well, there was this stuff I saw at Anji's in a box, like a > powder .. but I saw on the Toffutti website that they also make an egg > substitute ... check it out! -- _____________ Free email services provided by http://www.goodkarmamail.com powered by OutBlaze Quote
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