Guest guest Posted October 12, 2004 Report Posted October 12, 2004 Baked Beans Source: Total Health 3 cups dried navy beans 10 cups water 1 cup tomato sauce 1/3 cup chopped onion 1/4 cup molasses 1 Tbsp. lemon juice 2 tsp. salt, or less 1/2 tsp. garlic powder Pressure cook beans in water for 10 hour and 15 minutes. Stir in remaining ingredients. Cook uncovered in crockpot for 8 hours on high setting, or bake uncovered in oven at 300 degrees for 6 hours, or at 350 degrees for 3 hours. (The slower the better!). Serves 10. Quote
Guest guest Posted October 14, 2004 Report Posted October 14, 2004 I live above 5400 feet, so pressure cooking for an hour 15 could be appropriate. I think my average is 45-50 on pino/black/white beans. less on smaller more on larger. Does a vegan pressure cooking list exist? _______________________________ Declare Yourself - Register online to vote today! http://vote. Quote
Guest guest Posted October 14, 2004 Report Posted October 14, 2004 Well, if a vegan pressure cooking list doesn't exist, we should start one! Matthew On Thursday, October 14, 2004, at 01:22PM, Robyn Lydick <mtngirlcanlove wrote: > ><<Original Attached>> Worry is a misuse of the imagination. Quote
Guest guest Posted October 14, 2004 Report Posted October 14, 2004 > Well, if a vegan pressure cooking list doesn't exist, we should start one! I've been thinking of doing that, but just haven't gotten around to it. If there's enough interest, though, I will. I do have to point out that VegSource has a pressure cooking board. Not that many recipes are posted to it, though--mostly references to page numbers in Lorna Sass' pressure cooking cookbooks. You can take a look at it at http://www.vegsource.com/talk/pressure/. Also check out the pressure cooking section at http://www.fatfreevegan.com/pressure/index.shtml. Susan Quote
Guest guest Posted October 14, 2004 Report Posted October 14, 2004 (Pressure Cooker group?? Me, me -- I'm interested! Sadly, while I adore Vegsource, by some terrible mixup my ISP was banned a few years ago when they were having problems with hacking. Despite my repeated attempts to resolve this problem of 'mistaken identity' (I'm not guilty!!!), I still am unable to post anywhere on the site ........) - Susan Voisin Thursday, October 14, 2004 4:43 PM Re: baked beans > Well, if a vegan pressure cooking list doesn't exist, we should start one! I've been thinking of doing that, but just haven't gotten around to it. If there's enough interest, though, I will. I do have to point out that VegSource has a pressure cooking board. Not that many recipes are posted to it, though--mostly references to page numbers in Lorna Sass' pressure cooking cookbooks. You can take a look at it at http://www.vegsource.com/talk/pressure/. Also check out the pressure cooking section at http://www.fatfreevegan.com/pressure/index.shtml. Susan Quote
Guest guest Posted October 15, 2004 Report Posted October 15, 2004 Let us know if you do. Laurie ...................... > Well, if a vegan pressure cooking list doesn't exist, we should start one! I've been thinking of doing that, but just haven't gotten around to it. If there's enough interest, though, I will. .................... Quote
Guest guest Posted October 15, 2004 Report Posted October 15, 2004 > Let us know if you do. > > Laurie I did it! I searched through all 144 vegan groups to make sure there wasn't already a pressure cooking list, and there wasn't, so I created one. You can join it by going to veganpc/ (the PC stands for pressure cooking!) For those of you who don't know me, I already run 3 groups--the Fatfree Vegan recipes list (and website), the Eat to Live list, and the new vegetarian discussion list Planet Eggplant. So, I don't really have time for another list, but I do like pressure cooking and feel there should be a list for it. Hope some of you can join me there! Susan Quote
Guest guest Posted October 15, 2004 Report Posted October 15, 2004 argh. Don't get me started on Vegsource. LOL cherrie On Thu, 14 Oct 2004 17:34:58 -0500, patience <patience_anders wrote: > > (Pressure Cooker group?? Me, me -- I'm interested! Sadly, while I adore > Vegsource, by some terrible mixup my ISP was banned a few years ago when > they were having problems with hacking. Despite my repeated attempts to > resolve this problem of 'mistaken identity' (I'm not guilty!!!), I still am > unable to post anywhere on the site ........) > > - > Susan Voisin > > Thursday, October 14, 2004 4:43 PM > Re: baked beans > > > > Well, if a vegan pressure cooking list doesn't exist, we should start > one! > > I've been thinking of doing that, but just haven't gotten around to it. > If > there's enough interest, though, I will. > > I do have to point out that VegSource has a pressure cooking board. Not > that > many recipes are posted to it, though--mostly references to page numbers > in > Lorna Sass' pressure cooking cookbooks. You can take a look at it at > http://www.vegsource.com/talk/pressure/. Also check out the pressure > cooking > section at http://www.fatfreevegan.com/pressure/index.shtml. > > Susan > > > > Quote
Guest guest Posted October 15, 2004 Report Posted October 15, 2004 How many of us are unable to post to vegsource? It's pretty crazy!!! On Oct 15, 2004, at 1:39 PM, glitterophelia wrote: > > argh. Don't get me started on Vegsource. LOL > > cherrie Quote
Guest guest Posted October 15, 2004 Report Posted October 15, 2004 I can post there, but if I try to post something about another website to help someone with a question, and vegsource doesn't host it, they forbid me to post it. I always thought it was about helping people, but clearly it's not just that, to them. So I've decided not to post there anymore. Oh well. cherrie On Fri, 15 Oct 2004 17:12:02 -0400, Julie <jskabubble wrote: > How many of us are unable to post to vegsource? It's pretty crazy!!! > > On Oct 15, 2004, at 1:39 PM, glitterophelia wrote: > > > > > argh. Don't get me started on Vegsource. LOL > > > > cherrie > > > > > > Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.