Guest guest Posted January 29, 2004 Report Posted January 29, 2004 Here's how I makes it: * some Earth Balance (1/4 c at least) * some nutritional yeast (not too much, maybe 3-4 Tbsp) * a cup or so of soy milk * some grated Follow Your Heart cheddar (like 3/4 of a package) Let that saucy son of a gun cook on low until it's cream-a-rific, and correct it if necesary, mix it with partially cooked elbow noodles, toss some broccoli or whatever you like in there. Bake it at 350 'til it's crispy. The results: HOLY COW! Obviously my recipe is not exact, so you may not share my unbelievable success with a totally made up recipe, but I'm telling you, if you're willing to go there, just go there. Quote
Guest guest Posted January 29, 2004 Report Posted January 29, 2004 I've never heard of " Follow your heart " cheddar... where can you get it??? I live in Michigan. Thanks, Tim --- On Wed 01/28, mellowestbro < mellowestbro > wrote: mellowestbro [ mellowestbro] Thu, 29 Jan 2004 01:21:28 -0000 Vegan Mac and Cheese Here's how I makes it:<br><br>* some Earth Balance (1/4 c at least)<br>* some nutritional yeast (not too much, maybe 3-4 Tbsp)<br>* a cup or so of soy milk<br>* some grated Follow Your Heart cheddar (like 3/4 of a package)<br><br>Let that saucy son of a gun cook on low until it's cream-a-rific, and<br>correct it if necesary, mix it with partially cooked elbow noodles,<br>toss some broccoli or whatever you like in there. Bake it at 350 'til<br>it's crispy. The results: HOLY COW!<br><br>Obviously my recipe is not exact, so you may not share my unbelievable<br>success with a totally made up recipe, but I'm telling you, if you're<br>willing to go there, just go there. <br><br><br><br><br><br> <br><br> Quote
Guest guest Posted January 29, 2004 Report Posted January 29, 2004 Follow Your Heart is the BEST vegan cheese around... that is, if you live in Southern California. They are the makers of Vegenaise, that sells everywhere as far as I know. You can order it fresh online if you can't find it at a local store. But the cheeses can be found in some stores, Whole Foods, even Ralphs. The FYH mozzarella mixed with tofu and some other ingredients is what I use as ricotta to make lasagna, which fools my nonvegan family. They also have a nacho cheese that is Very good. Now I don't have to miss my nachos on Super Bowl Sunday! Hope that helps! Kim ----Original Message Follows---- " Tim Sikora " <tsikora RE: Vegan Mac and Cheese Thu, 29 Jan 2004 09:30:15 -0500 (EST) I've never heard of " Follow your heart " cheddar... where can you get it??? I live in Michigan. Thanks, Tim --- On Wed 01/28, mellowestbro < mellowestbro > wrote: mellowestbro [ mellowestbro] Thu, 29 Jan 2004 01:21:28 -0000 Vegan Mac and Cheese Here's how I makes it:<br><br>* some Earth Balance (1/4 c at least)<br>* some nutritional yeast (not too much, maybe 3-4 Tbsp)<br>* a cup or so of soy milk<br>* some grated Follow Your Heart cheddar (like 3/4 of a package)<br><br>Let that saucy son of a gun cook on low until it's cream-a-rific, and<br>correct it if necesary, mix it with partially cooked elbow noodles,<br>toss some broccoli or whatever you like in there. Bake it at 350 'til<br>it's crispy. The results: HOLY COW!<br><br>Obviously my recipe is not exact, so you may not share my unbelievable<br>success with a totally made up recipe, but I'm telling you, if you're<br>willing to go there, just go there. <br><br><br><br><br><br> <br><br> Links<br><br><br> /<br><br>To from this group, send an email to:<br> - <br><br> Quote
Guest guest Posted January 29, 2004 Report Posted January 29, 2004 What is earth balance? On Wednesday, January 28, 2004, at 08:21 PM, mellowestbro wrote: > Here's how I makes it: > > * some Earth Balance (1/4 c at least) > * some nutritional yeast (not too much, maybe 3-4 Tbsp) > * a cup or so of soy milk > * some grated Follow Your Heart cheddar (like 3/4 of a package) > > Let that saucy son of a gun cook on low until it's cream-a-rific, and > correct it if necesary, mix it with partially cooked elbow noodles, > toss some broccoli or whatever you like in there. Bake it at 350 'til > it's crispy. The results: HOLY COW! > > Obviously my recipe is not exact, so you may not share my unbelievable > success with a totally made up recipe, but I'm telling you, if you're > willing to go there, just go there. > Quote
Guest guest Posted January 29, 2004 Report Posted January 29, 2004 Earth Balance is vegan margarine -cherrie , Julie <jskabubble@e...> wrote: > What is earth balance? Quote
Guest guest Posted January 29, 2004 Report Posted January 29, 2004 it is sold at trader joes heather Quote
Guest guest Posted January 29, 2004 Report Posted January 29, 2004 I like that it comes in tubs or sticks for easier measure when using in recipes. Kim =) ----Original Message Follows---- " Heather Crans " <hcrans Re: Re: Vegan Mac and Cheese Thu, 29 Jan 2004 08:08:58 -0800 it is sold at trader joes heather Quote
Guest guest Posted January 29, 2004 Report Posted January 29, 2004 How long does the Follow Your Heart cheese usually last for you? I bought some mozerella and in les than a week it had lots of mold on it. I'm thinking that maybe it was just an older batch? , " Kim Wallace " <sunandstars2@h...> wrote: > Follow Your Heart is the BEST vegan cheese around... that is, if you live in > Southern California. They are the makers of Vegenaise, that sells everywhere > as far as I know. You can order it fresh online if you can't find it at a > local store. But the cheeses can be found in some stores, Whole Foods, even > Ralphs. > The FYH mozzarella mixed with tofu and some other ingredients is what I use > as ricotta to make lasagna, which fools my nonvegan family. They also > have a nacho cheese that is Very good. Now I don't have to miss my nachos on > Super Bowl Sunday! > Hope that helps! > Kim Quote
Guest guest Posted January 29, 2004 Report Posted January 29, 2004 I've had that happen. You're probably right, maybe it was an older batch when you purchased it... I have a brick of it right now in my fridge that's at least 2 weeks old, I've used some so it's been open, and it's still fresh. I guess it depends. I know that it is not recommended for freezing like other soy cheeses. It will still taste fine but when thawed the consistency changes... it gets softer, almost a little runny. (ewww) Kim ----Original Message Follows---- " prncsali " <ellesivia Re: Vegan Mac and Cheese Thu, 29 Jan 2004 21:22:45 -0000 How long does the Follow Your Heart cheese usually last for you? I bought some mozerella and in les than a week it had lots of mold on it. I'm thinking that maybe it was just an older batch? , " Kim Wallace " <sunandstars2@h...> wrote: > Follow Your Heart is the BEST vegan cheese around... that is, if you live in > Southern California. They are the makers of Vegenaise, that sells everywhere > as far as I know. You can order it fresh online if you can't find it at a > local store. But the cheeses can be found in some stores, Whole Foods, even > Ralphs. > The FYH mozzarella mixed with tofu and some other ingredients is what I use > as ricotta to make lasagna, which fools my nonvegan family. They also > have a nacho cheese that is Very good. Now I don't have to miss my nachos on > Super Bowl Sunday! > Hope that helps! > Kim _______________ Check out the new MSN 9 Dial-up — fast & reliable Internet access with prime features! http://join.msn.com/?pgmarket=en-us & page=dialup/home & ST=1 Quote
Guest guest Posted January 30, 2004 Report Posted January 30, 2004 Thanks...good to know SiteBuilder - Free web site building tool. Try it! Quote
Guest guest Posted January 30, 2004 Report Posted January 30, 2004 have you tried shredding it before freezing it?? - " Kim Wallace " <sunandstars2 Thursday, January 29, 2004 3:04 PM RE: Re: Vegan Mac and Cheese > I've had that happen. You're probably right, maybe it was an older batch > when you purchased it... I have a brick of it right now in my fridge that's > at least 2 weeks old, I've used some so it's been open, and it's still > fresh. I guess it depends. I know that it is not recommended for freezing > like other soy cheeses. It will still taste fine but when thawed the > consistency changes... it gets softer, almost a little runny. (ewww) > Kim > Quote
Guest guest Posted January 30, 2004 Report Posted January 30, 2004 Nope, hadn't tried that... Maybe I'll give it a shot next time. Thanks! ----Original Message Follows---- " Jenni Billings " <jenni Re: Re: Vegan Mac and Cheese Thu, 29 Jan 2004 16:30:01 -0800 have you tried shredding it before freezing it?? - " Kim Wallace " <sunandstars2 Thursday, January 29, 2004 3:04 PM RE: Re: Vegan Mac and Cheese > I've had that happen. You're probably right, maybe it was an older batch > when you purchased it... I have a brick of it right now in my fridge that's > at least 2 weeks old, I've used some so it's been open, and it's still > fresh. I guess it depends. I know that it is not recommended for freezing > like other soy cheeses. It will still taste fine but when thawed the > consistency changes... it gets softer, almost a little runny. (ewww) > Kim > _______________ What are the 5 hot job markets for 2004? Click here to find out. http://msn.careerbuilder.com/Custom/MSN/CareerAdvice/WPI_WhereWillWeFindJobsIn20\ 04.htm?siteid=CBMSN3006 & sc_extcmp=JS_wi08_dec03_hotmail1 Quote
Guest guest Posted January 30, 2004 Report Posted January 30, 2004 Ummm, be careful. I believe the stick variety may be non-vegan. I read the ingredients when I first saw it... and remember that it was non-vegan, but I don't remember what was in it that would make me think that. I've sent an email to them just to be sure. Tim --- On Thu 01/29, Kim Wallace < sunandstars2 > wrote: Kim Wallace [ sunandstars2] Thu, 29 Jan 2004 10:01:39 -0800 Re: Re: Vegan Mac and Cheese I like that it comes in tubs or sticks for easier measure when using in <br>recipes.<br>Kim<br>=)<br><br><br>----Original Message Follows----<br> " Heather Crans " <hcrans<br> <br>To: <br>Re: Re: Vegan Mac and Cheese<br>Thu, 29 Jan 2004 08:08:58 -0800<br><br>it is sold at trader joes<br>heather<br><br>[Non-text portions of this message have been removed]<br><br>______________\ _<br>There are now three new levels of MSN Hotmail Extra Storage! Learn more. <br>http://join.msn.com/?pgmarket=en-us & page=hotmail/es2 & ST=1<br><br><br> <br><br> Quote
Guest guest Posted January 30, 2004 Report Posted January 30, 2004 I've never seen that brand of cheddar cheese. It's vegan? No casein? Marilyn Mom of eight VERY interesting kids, and proud grandma-to-be of TWINS! Quote
Guest guest Posted January 30, 2004 Report Posted January 30, 2004 totally vegan, however, as others have already said, it can be dicey... can go bad quickly (depending on how close it is to its expiration date) & i have even seen them come out of the box moldy after just being delivered to a friends store. gotta be careful... --- sahmomof8 wrote: > I've never seen that brand of cheddar cheese. It's > vegan? No casein? > > Marilyn > Mom of eight VERY interesting kids, and proud > grandma-to-be of TWINS! > > > [Non-text portions of this message have been > removed] > > ===== *kimberleigh* " Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and are not clothed. " President Dwight D. Eisenhower April 16, 1953 SiteBuilder - Free web site building tool. Try it! http://webhosting./ps/sb/ Quote
Guest guest Posted January 31, 2004 Report Posted January 31, 2004 Thanks for the advice! I'm going to look in Trader Joe's for this this week. Marilyn Mom of eight VERY interesting kids, and proud grandma-to-be of TWINS! Quote
Guest guest Posted January 31, 2004 Report Posted January 31, 2004 Thanks for the info! I'm saving it in case our local Trader Joe's doesn't carry it. Marilyn Mom of eight VERY interesting kids, and proud grandma-to-be of TWINS! Quote
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