RECIPES

[Guest guest]

i don't wanna interfere too much on this,but

what's the difference between taking the effort

to send an email to the list to ask if the owner can

remove you or go to yourself and remove

yourself ?

 

It doesn't cost that much more energy u know?

 

Besides.. How weird do you think it appears

to read an email that says: Re: [veg-Recipes] recipes

and it has a request for removal in it?

 

i'm not sure what everyone else thinks about this, but i've

seen it a couple of times now, and it's beginning to irritate

me a bit.

 

good luck with the unsubscribing.

 

 

 

 

Bloosum wrote:

 

> Bloosum

>

> Please remove my e-mail address from your mailing list. Thank you

>

> --------------------------- ONElist Sponsor ----------------------------

>

> ONElist now has T-SHIRTS!

> For details and to order, go to:

> <a href= " http://clickme./ad/tshirt1 " >Click Here</a>

>

> ------

> To post to list: " Veg-Recipes "

> To contact List Owner: " Veg-Recipes-owner "

> Subscribe or Un through ONElist site:

[Guest guest]

www.fatfree.com is good

 

Does anybody have good website addresses for quick+easy vegan recipes

that satisfy?

>

> Ash

>

> (get on the hippie bandwagon, see http://www.whyvegan.org/)

>

>

>

____________________

_____

> Visit http://www.visto.com.

> Find out how companies are linking mobile users to the

> enterprise with Visto.

[Guest guest]

> Manicotti of Doom!

 

HEHEHEHEHE

 

The name alone will make me try this recipe.

 

- Cheryl

of DOOM!

 

.....................................

http://www.pickleflick.com/bean

http://www.livejournal.com/~ratties

http://www.livejournal.com/~invertebrates

AIM: triceratops bean

 

" Have you been half asleep? And have you heard voices?

I've heard them calling my name.

Is this the sweet sound that calls the young sailors?

The voice might be one and the same. "

[Guest guest]

Hi, Samantha,

 

I did a search for raw food recipies on Google and came up with literally 100's.

A good place to start is www.rawfoodnetwork.com. I actually had a lot of fun

searching and then coming up with my own.

 

Have, fun,

 

Ann

[Guest guest]

Ann, thanks so much for the link!

 

Samantha

 

 

 

[Guest guest]

http://www.rawfoods.com/ This site has hundreds of recipes

and links to a lot of other good sites.

 

--- jeniroq <jeniroq wrote:

> I am new to this way of living and am in desperate need

> of some good

> recipes. Even a link to a good website would be

> great.

 

 

 

The New with improved product search

 

[Guest guest]

Jennifer!

 

Go to www.living-foods-com and read some there. You may also want to

purchase one of the live recipe books!Warmly,

 

Steven

 

 

rawfood , " jeniroq " <jeniroq> wrote:

> I am new to this way of living and am in desperate need of some

good

> recipes. I search the web and find the same things over and over.

> Please help! Even a link to a good website would be great. I'm

> hoping for a little more variety...

> Ciao!

> Jennifer

[Guest guest]

thanks! I'll give it a try.

 

 

 

 

 

 

The New with improved product search

 

 

[Guest guest]

Hello Brian,

These recipes are sure to help you and anyone else on their way to raw alternatives.

1. Mock "Tuna"

1C almonds, soaked 12 - 48 hour

1C Sunflower seeds, soaked 6-8 hours and rinsed

1/4C sesame seeds, soaked 6-8 hours

1/2C celery, chopped finely

1/2C red onion, finely chopped

1/2C fresh parsley, chopped

2 T lemon juice

1 T Nama Shoyu

1-2t Kelp powder

Process almonds, sunflower seeds, and sesame seeds in a Champion Juicer using the solid plate or in a food processor using the "s" blade. Add remaining ingredients and mix well.

2. Orange Dressing

1C Orange juice

3T raw tahini

3 dates

2 cloves garlic, minced

1 T Fresh lemon juice

In a blender, mix all ingredients until smooth and creamy; adjust seasonings to taste.

3. Pecan Pate’

Mix the following ingredients in food processor until finely chopped:

3 C raw pecans soaked over night

½ C of dates

3 cloves garlic (spicy pepper works great)

1/4 C lemon juice

1/4 C X-Virgin olive oil

1/4 fresh cilantro

½ tsp sea salt

Use pate’ to stuff bell peppers, cabbage leaves, nori rolls, etc.

Serves: 5-6Ron

Ronald A. Fells

N3VPU

Amateur Radio Operator

 

Free Pop-Up Blocker - Get it now

[Guest guest]

I wanted to tell everyone that the library is a great source of new vegan recipes. The library where I live has tons of great vegetarian and vegan cookbooks and I can keep them FREE for three weeks. I use the library to the max and have gotten some great recipes! I usually check out about 4-5 cookbooks at a time, and make at least one dish from each of them before I return them.

 

Gloria

[Guest guest]

Thats great gloria..I might do the same:) I go to my local library

quite a bit but I haven't checked out any cookbooks yet.

 

Luckily my mum has come up with some interesting vegan

recipies..including some really nice vegan tablet. One of my

favourite things to eat is so simple. I melt some dark chocolate and

put it on a bannana:)

 

I found these recipies, you may have seen them already but they're

quite simple and look good so thought I'd share:)

 

---------------------

MINI VEGAN PIZZAS

 

Ingredients

 

Whole Wheat Pitas

Pizza or spagetti sauce

onion, chopped

Vegan mozzarella cheese (Tofutti or Vegan Rella brand)

Pre-heat oven to 400°

 

Take a couple pitas, place on cookie sheet. Spread sauce on them. Add

the chopped onion and top with mozzarella.

 

Cook for 5 -7 minutes or until everyting is hot.

 

Slice and eat!

 

--------------------------

VEGAN OATMEAL CHOCOLATE CHIP COOKIES

 

Ingredients

 

1 cup soy margarine, softened

1 1/2 cups tightly packed brown sugar

1 cup table sugar

1 ripe, mashed banana

1 teaspoon vanilla

2 tablespoons water

1 3/4 cups all-purpose or whole-wheat flour

1 teaspoon baking powder stirred into the flour for guaranteed

dispersion

2 1/2 cups rolled oats (quick oats work well)

2 1/2 cups vegan chocolate chips

Beat together the margarine and sugars. Electric mixers are

unnecessary. Add the well-mashed banana and mix well, then add the

vanilla, then the water. The water will try to separate; keep mixing

with a figure-eight motion and add the dry ingredients, in the order

above, bit by bit (say, by half-cup increments).

 

The final better should be almost too dry to hold the chocolate

chips. Dry batter is good, since any chips that fall off the batter

can go directly into your mouth and no one will miss them.

 

Bake them for 9-10 minutes in a pre-heated, 375-degree oven on an

ungreased cookie sheet. Cook them longer if you prefer a hard cookie,

but be aware that bananas only approximate the action of an egg in

the mix, and you can get cookies as hard as the cookie sheet if you

aren't careful.

 

Let them congeal on the sheet for a moment after removing them from

the over, then cool on a plate or a wire rack. Store in an air-tight

container. They taste even better after they sit overnight or in the

fridge.

[Guest guest]

Thank you Beverly.

--- Beverly Coose <mermaidcharter wrote:

> Hi,

>

> I ran across this website and thought some of you

> may enjoy seeing the

> recipes he offers at his place.

> They look delicious and simple.

>

> http://www.arnoldsway.com/amenu.htm

>

>

> Also, does anyone know anything about E-3Live Super

> Green Food? (I read

> it was good for hair and skin among other things.)

>

> Lastly, I was going to get some spirulina blue green

> algae but saw beta

> carotene content and Vitamin A were so high. While

> wondering if my hair

> loss is due to too much Vitamin A, I was afraid to

> try it. How much

> Vitamin A is too much??

>

> BEV

>

>

 

 

 

 

New Photos - easier uploading and sharing.

 

[Guest guest]

Bev;

E-3 live is used with in the live food community with lots of positive results. It is a muti level product that is mainly distrubuted on the east coast. This summer I saw

Albert from the Living Festival on the East coast sending out West to Portland there, I saw a friend testing it out.

There are several green products out here. They are all good; you will have to make your own call. I like Super enzymes from cell tech but I hate the multi level marketing from Cell tech.

Lynda

[Guest guest]

Thank you!

 

 

BEV

 

 

 

Namaska7

[Namaska7]

Wednesday, December 10, 2003

8:28 PM

 

Re: Recipes

 

Bev;

E-3 live is used with in the live food community with lots

of positive results. It is a muti level product that is mainly distrubuted on

the east coast. This summer I saw

Albert from the Living Festival on the East coast sending out West to Portland

there, I saw a friend testing it out.

There are several green products out here. They are

all good; you will have to make your own call. I like Super enzymes from cell

tech but I hate the multi level marketing from Cell tech.

Lynda

 

 

 

 

 

To

from this group, send an email to:

-

 

 

 

Your

use of is subject to the

[Guest guest]

Ambrosia Salad:

 

- 1 can mandarin oranges, drained

- 1 can pineapple chunks, drained

- 1 cup miniature marshmallows

- 1 can flaked coconut

- 1/2 pint sour cream

 

Cut oranges sections & pineapple chunks into halves.

Mix all ingredients. refrigerate overnight.

Makes 4 servings

 

 

=====

FREE Bible Study For Busy People!

 

Interested?

Send Your Mailing/Home Address

To:

 

preciousladyg2

 

All Addresses Kept Confidential!

NO ONE Will Visit Or Call!!

[Guest guest]

n Dec 30, 2004, at 3:15 PM, marpat wrote:

 

> Hi, I'm going to cut up some vegetables and stuff for a NYE party.

> Can folks recommend dip recipes? I don't really cook that much so I

> don't really have favorites or recipes that I know. Vegan is

> preferrable thanks.

>

>

> Eric

 

 

Well, there's always the pita & hummus route if you don't want to

cook... Trader Joe's makes a good line of hummuses.

 

The below is one of my favorite dips, very easy to make and very yummy.

Goes great with veggies and also works for dipping pretzels or potato

chips. Look for the " Surprisingly Nondairy Curry Dip " about halfway

down on this page:

http://www.bayareaveg.org/recipes-past.htm

 

 

-Kim

[Guest guest]

Thanks for suggesting it.

I opened the file section to be accessed by all members and opened a

file called " Recipes " .

You can add your own folder as a sub folder now or create a complete

new folder.

 

Gabriella

 

 

, " Dick "

<cleanerdirt> wrote:

>

>

> I think the Moderator should open the files section, so everyone can

> upload their favorite recipe.

[Guest guest]

I don't print off every recipe that I like or think I might use in the

future. I have a " recipes " folder on the computer, with sub-folders

sorting the recipes into categories and subcategories that work for

me. When I see a recipe I like, I just copy and paste into WordPad

and save it into the appropriate folder. Then when I am looking for a

recipe down the line, I just check my folder or perform a search, and

check it over. Usually I have several similar ones. I decide which

one I want, and print it. If the recipe works out well, I put it into

a folder in my kitchen for use next time.

 

I also have a number of electronic recipe books saved that I can search.

 

If I printed off every recipe that I save for the future, I would have

to print a whole library. One of my electronic recipe books is 7000

recipes, and my recipes folder contains over 2500 files (some of which

are collections/books rather than single recipes.

 

Pam

 

On Sun, Feb 15, 2009 at 12:43 PM, ronnimike <HISSPECIALTOUCH wrote:

> There are so many lovely recipes that appear on the board....are they

> just put into the files...I can't afford to print them all...my

> printer has to be one of those ones who needs the expensive stuff...so

> I am a bit limited....

>

> thanks

>

>

[Guest guest]

All the recipes that are posted here are placed in the files. They are

all in categories to make them easier to find and there is an index in

every folder. There is an overall index but doesn't have all the

recipes from the last few weeks. There is also a Contents list that

shows all the categories and subcategories.

 

You can get to the files from either the VGF home page or by clicking

this link.

 

 

 

Go to ***Recipes Posted to VGF*** and you'll find all the category

folders.

 

 

Kim

 

 

PS. If you are soy free then those recipes have (SF) beside the name.

Those that can be easily adapted to soy free have (*SF).

 

 

 

 

, " ronnimike "

<HISSPECIALTOUCH wrote:

>

> There are so many lovely recipes that appear on the board....are they

> just put into the files...I can't afford to print them all...my

> printer has to be one of those ones who needs the expensive stuff...so

> I am a bit limited....

>

> thanks

>

[Guest guest]

Thanks for all the help....them being in the file will be great...as

to saving like the other lady mentioned....I hate admitting it but I

don't know if I have it nor do I know how to do it. I can do a lot

of computer things...but just not that one.

>

> All the recipes that are posted here are placed in the files. They are

> all in categories to make them easier to find and there is an index in

> every folder. There is an overall index but doesn't have all the

> recipes from the last few weeks. There is also a Contents list that

> shows all the categories and subcategories.

>

> You can get to the files from either the VGF home page or by clicking

> this link.

>

>

>

> Go to ***Recipes Posted to VGF*** and you'll find all the category

> folders.

>

>

> Kim

>

>

> PS. If you are soy free then those recipes have (SF) beside the name.

> Those that can be easily adapted to soy free have (*SF).

>

>

>

>

> , " ronnimike "

> <HISSPECIALTOUCH@> wrote:

> >

> > There are so many lovely recipes that appear on the board....are they

> > just put into the files...I can't afford to print them all...my

> > printer has to be one of those ones who needs the expensive stuff...so

> > I am a bit limited....

> >

> > thanks

> >

>

[Guest guest]

There are soooo many recipes in the file section! I am glad for the

SF tip, but basically for my son, everything is about taste. If it

doesn't taste good, he spits it out.

 

Does anyone know off the top of their heads if any of the recipes

might be soy free and rice free, too? And anything that is pretty

yummy in the respect of something even kids would go for? I know I'm

dreaming here, but it's worth a try, right? )

 

, " ronnimike "

<HISSPECIALTOUCH wrote:

>

> Thanks for all the help....them being in the file will be great...as

> to saving like the other lady mentioned....I hate admitting it but I

> don't know if I have it nor do I know how to do it. I can do a lot

> of computer things...but just not that one.

> >

> > All the recipes that are posted here are placed in the files.

They are

> > all in categories to make them easier to find and there is an

index in

> > every folder. There is an overall index but doesn't have all the

> > recipes from the last few weeks. There is also a Contents list

that

> > shows all the categories and subcategories.

> >

> > You can get to the files from either the VGF home page or by

clicking

> > this link.

> >

> >

> >

> > Go to ***Recipes Posted to VGF*** and you'll find all the category

> > folders.

> >

> >

> > Kim

> >

> >

> > PS. If you are soy free then those recipes have (SF) beside the

name.

> > Those that can be easily adapted to soy free have (*SF).

[Guest guest]

Here's a GFCF SF Rice-Free pancake:

 

http://doinggfcfwithoutrice.blogspot.com/2009/02/like-bisquick-baby.html

 

In our house, we use pancakes for lots of things other than sweet

toppings, too. You can thin the batter to make a crepe-like wrap, you

can make nice big ones without sweetener to use for sandwiches, make

them a bit thicker/crispier and use them for mini-pizzas, etc. If you

can find a pancake recipe you like, you are well on your way to happy

kids.

 

What else can he have or not have? We can give you tips on adapting

recipes that don't work right off.

 

Pam

 

On Fri, Feb 20, 2009 at 7:51 AM, heyitsme_di <heyitsme_di wrote:

> There are soooo many recipes in the file section! I am glad for the

> SF tip, but basically for my son, everything is about taste. If it

> doesn't taste good, he spits it out.

>

> Does anyone know off the top of their heads if any of the recipes

> might be soy free and rice free, too? And anything that is pretty

> yummy in the respect of something even kids would go for? I know I'm

> dreaming here, but it's worth a try, right? )

>

> , " ronnimike "

> <HISSPECIALTOUCH wrote:

>>

>> Thanks for all the help....them being in the file will be great...as

>> to saving like the other lady mentioned....I hate admitting it but I

>> don't know if I have it nor do I know how to do it. I can do a lot

>> of computer things...but just not that one.

>> >

>> > All the recipes that are posted here are placed in the files.

> They are

>> > all in categories to make them easier to find and there is an

> index in

>> > every folder. There is an overall index but doesn't have all the

>> > recipes from the last few weeks. There is also a Contents list

> that

>> > shows all the categories and subcategories.

>> >

>> > You can get to the files from either the VGF home page or by

> clicking

>> > this link.

>> >

>> >

>> >

>> > Go to ***Recipes Posted to VGF*** and you'll find all the category

>> > folders.

>> >

>> >

>> > Kim

>> >

>> >

>> > PS. If you are soy free then those recipes have (SF) beside the

> name.

>> > Those that can be easily adapted to soy free have (*SF).

>

>

[Guest guest]

I totally get the taste thing, my son is the same way!

 

For recipes that are GF, soy-free and rice-free go here:

 

http://www.elanaspantry.com/recipes/

 

That's the eating plan that I follow too.

 

I hope this helps!

 

Elana

 

 

, " heyitsme_di "

<heyitsme_di wrote:

>

> There are soooo many recipes in the file section! I am glad for the

> SF tip, but basically for my son, everything is about taste. If it

> doesn't taste good, he spits it out.

>

> Does anyone know off the top of their heads if any of the recipes

> might be soy free and rice free, too? And anything that is pretty

> yummy in the respect of something even kids would go for? I know I'm

> dreaming here, but it's worth a try, right? )

>

> , " ronnimike "

> HISSPECIALTOUCH@ wrote:

> >

> > Thanks for all the help....them being in the file will be great...as

> > to saving like the other lady mentioned....I hate admitting it but I

> > don't know if I have it nor do I know how to do it. I can do a lot

> > of computer things...but just not that one.

> > >

> > > All the recipes that are posted here are placed in the files.

> They are

> > > all in categories to make them easier to find and there is an

> index in

> > > every folder. There is an overall index but doesn't have all the

> > > recipes from the last few weeks. There is also a Contents list

> that

> > > shows all the categories and subcategories.

> > >

> > > You can get to the files from either the VGF home page or by

> clicking

> > > this link.

> > >

> > >

> > >

> > > Go to ***Recipes Posted to VGF*** and you'll find all the category

> > > folders.

> > >

> > >

> > > Kim

> > >

> > >

> > > PS. If you are soy free then those recipes have (SF) beside the

> name.

> > > Those that can be easily adapted to soy free have (*SF).

>

[Guest guest]

> Does anyone know off the top of their heads if any of the recipes

> might be soy free and rice free, too? And anything that is pretty

> yummy in the respect of something even kids would go for? I know I'm

> dreaming here, but it's worth a try, right? )

 

There should be lots of recipes that are gf, sf, and rf that children

would eat and enjoy. What are you son's favorite foods? We'll see

what we can do to find you suitable and tasty substitutes.

 

LaDonna

[Guest guest]

Oh, thanks millions, LaDonna! )

 

Well, there aren't many things he likes, I'm afraid! :o/

 

He likes chocolate (no surprise there) and can have that; he likes

potatoes and can have them. Mostly mashed or in the form of fries.

But he is used to having gravy, and without gluten, not sure how to

accomplish that. May not be possible since I am wondering, do bullion

cubes have gluten? Or are there GF ones?

 

He likes sorbet. Lemons. Strawberries. Occasionally pineapple.

Usually I can juice apple and carrot together and he will drink it. I

would love to add more fruits to it, but doing organic, that gets soooo

expensive! But yes, I should. He likes gummi bears, so I don't know

if there is a healthy alternative out there that is made with some

other sweetner? He technically cannot have cane sugar, but to tell you

the truth, I have to " bribe " him with something good in order to get

something nutritious in him.

 

Mushrooms, tomatoes, olives, green pepper, broccoli, spinach, nuts and

seeds shall not pass his lips. He can't have lettuce or kidney beans.

I don't think he really likes beans in general, other than maybe pinto,

since he likes Mexican food. I will find out tonight since I am making

a bean dish! And quinoa! Hope I won't have spit-out quinoa

everywhere, can you imagine picking that up? )

 

I am not sure how to get protein in him when he doesn't like nuts? And

cannot have rice? I did use hemp powder today in a smoothie. He

thought it was disgusting. But I kept at him until he drank it, in

exchange for a bowl of sea salt, GF chips.

 

Just to mention again, he cannot have rice, oats or soy.

 

Thanks so much, LaDonna, I really appreciate the offer of suggestions!

 

, Gracious Hospitality

<gracioushospitality wrote:

>

> > Does anyone know off the top of their heads if any of the recipes

> > might be soy free and rice free, too? And anything that is pretty

> > yummy in the respect of something even kids would go for? I know I'm

> > dreaming here, but it's worth a try, right? )

>

> There should be lots of recipes that are gf, sf, and rf that children

> would eat and enjoy. What are you son's favorite foods? We'll see

> what we can do to find you suitable and tasty substitutes.

>

> LaDonna

>