Yummy & Easy Watermelon-Jalapeno Salad Recipe

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August 20, 2007 Recipe Watermelon-Jalapeño Salad Watermelon’s beautiful red color results from the health-promoting nutrient lycopene. Lycopene, also found in tomatoes, pink grapefruit, papaya and guavas, is a powerful antioxidant. It has been extensively studied for its amazing ability to protect against cardiovascular disease and strokes. Give this refreshing recipe a try and enjoy watermelon while it’s at the peak of its season! Ingredients: 4 cups watermelon, seeded & diced 1 large cucumber, peeled, seeded, & diced 1 jalapeño, seeded & minced (finely diced) 2 Tbs. rice vinegar 2 Tbs. lime juice salt (to taste) toasted pine nuts for garnish Directions: Combine all the ingredients in a large bowl. Gently toss to coat. Refrigerate until very cold. Garnish with the toasted pine nuts, if desired, and serve. For great ideas on vegan recipes, visit blog.vegcooking.com!

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