Japanese 5 course meal by Philip Gelb in SF, plus more underground parties coming soon

[Guest guest]

phil

 

 

http://philipgelb.com

 

 

http://philipgelb.blogspot.com/

 

 

http://myspace.com/inthemoodforfood

 

 

http://myspace.com/philipgelb

 

 

 

 

 

 

 

 

 

 

 

Philip said this might be his last catered dinner

in the Bay Area.

most

likely he’ll move out of the Expensive Bay Area.

 

So if you are interested, sign,, up…this

a RARE opportunity. He usually have his dinners in Oakland but this one is in SF!!

 

 

 

 

 

info (AT) meetup (DOT) com [info (AT) meetup (DOT) com]

Saturday, May 08, 2010 10:57 PM

sunny_outdoors

[sF Vegetarian meetup] Japanese 5

course meal by Philip Gelb

 

 

 

Your Assistant Organizer, Saurabh S, sent the following message to some members

of The San Francisco Vegetarian Meetup:

 

So looks like enough people are interested in getting together for a gourmet

dinner cooked by Philip Gelb based on the idea I

had posted. So hope you can join us for this event.

 

When: Saturday, May 22, 2010 7:00 PM

 

Where: Private Residence near

2200 Harrison St

San Francisco, CA 94110

 

Price: $41.50 per person

 

For more details, see the full listing:

http://www.meetup.com/vegetarians/calendar/13427320/

 

 

Philip Gelb is a musician and chef extraordinaire who runs a catering/personal

chef business, In the Mood for Food. He has been delighting people with his

delicious fare and music, hosting unique Dinner/Concerts, preparing intimate

meals for two or catered affairs for up to 200, and teaching cooking classes.

 

Check out some rave reviews of his events on yelp. He also has

a lot of recipes on his blog. You can find more food porn on

his facebook fan page

 

Everything is home made from scratch with wholesome ingredients. When you try his

freshly made tempeh and tofu, you will not believe the store brought versions

have the same name.

 

 

Menu

Soup

 

 

asparagus miso chowder

asparagus puree sauteed asaparagus and asparagus tempura

turnips pickled with salt and lemon

 

salad

hijiki, collards, daikon, carrots, sprouts with umeboshi cherry

dressing

 

 

small plate

 

homemade

tofu with peas, shitake, shimeji and enoki mushrooms served in seaweed dashi

chrystanthemum greens with mustard miso dressing

 

entree

 

homemade

tempeh marinated and roasted in red miso, pomegranate mollasses and spices

green bamboo rice

burdock and lotus root kinpira

cherry wasabi sauce

dandelion greens with walnut miso dressing

lotus root pickled in homemade sichuan chili oil

favas and wakame braised in sake

beets pickled in umeboshi

 

dessert

 

 

yuzu matcha cake

mple matcha ice " cream "

red bean strawberry sauce

To visit The San Francisco Vegetarian Meetup, go here:

http://www.meetup.com/vegetarians/

 

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