here's help on how to get a message across to non-veg friendly restaurants

[Guest guest]

Thanks to Shari from Animal Protection Institute (API)

in Sacramento, she gave me a stack of postcards to

encourage restaurants to be vegetarian friendly.

 

Here's what the postcard said, feel free to print it

out to restaurants.

 

Dear Restaurant Manager,

 

I would like to patronize your restaurant more often,

but I find my food options limited by a lack of

vegetarian and vegan items. If you are confused by

these terms, a " vegetarian " diet excludes all animal

flesh, including fish and poultry, while a " vegan "

diet has no animal products, including eggs and dairy.

 

Offerring more meatless options is good for business.

The number of people who routinely eat

vegetarian/vegan meals, even though they do not

consider vegetarian, is growing rapidly. According to

a survey conducted for the National Restaurant

Association, about 20% of people look for a restaurant

with vegetarian options, and more than 30% would order

non-meat items if available.

 

Please consider adding more vegetarian and vegan

items, especially entrees, to your menu.

 

Sincerely,

 

 

 

 

 

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[Guest guest]

Please note spelling and grammar errors in this message before you copy and use

it:

Offerring [spelled, offering] more meatless options is good for business.

The number of people who routinely eat

vegetarian/vegan meals, even though they do not

consider [themselves to be] vegetarian...

I'm sure it was an oversight or typo, but just to point it out.

 

sunny outdoors wrote:Thanks to Shari from Animal Protection Institute (API)

in Sacramento, she gave me a stack of postcards to

encourage restaurants to be vegetarian friendly.

 

Here's what the postcard said, feel free to print it

out to restaurants.

 

Dear Restaurant Manager,

 

I would like to patronize your restaurant more often,

but I find my food options limited by a lack of

vegetarian and vegan items. If you are confused by

these terms, a " vegetarian " diet excludes all animal

flesh, including fish and poultry, while a " vegan "

diet has no animal products, including eggs and dairy.

 

Offerring more meatless options is good for business.

The number of people who routinely eat

vegetarian/vegan meals, even though they do not

consider vegetarian, is growing rapidly. According to

a survey conducted for the National Restaurant

Association, about 20% of people look for a restaurant

with vegetarian options, and more than 30% would order

non-meat items if available.

 

Please consider adding more vegetarian and vegan

items, especially entrees, to your menu.

 

Sincerely,

 

 

 

 

 

HotJobs - Search Thousands of New Jobs

http://www.hotjobs.com

 

 

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[Guest guest]

in Message 2128, an informational postcard that will educate

restaurants what are " veg " items.

 

Also, based on message 2144's corrections, the mispelling and grammar

problems have been corrected

 

sfBAVeg , sunny outdoors <sunny_outdoors>

wrote:

 

> Thanks to Shari from Animal Protection Institute (API)

> in Sacramento, she gave me a stack of postcards to

> encourage restaurants to be vegetarian friendly.

>

> Here's what the postcard said, feel free to print it

> out to restaurants.

>

> Dear Restaurant Manager,

>

> I would like to patronize your restaurant more often,

> but I find my food options limited by a lack of

> vegetarian and vegan items. If you are confused by

> these terms, a " vegetarian " diet excludes all animal

> flesh, including fish and poultry, while a " vegan "

> diet has no animal products, including eggs and dairy.

>

> Offering more meatless options is good for business.

> The number of people who routinely eat

> vegetarian/vegan meals, even though they do not

> consider themselves to be vegetarian, is growing rapidly.

According to

> a survey conducted for the National Restaurant

> Association, about 20% of people look for a restaurant

> with vegetarian options, and more than 30% would order

> non-meat items if available.

>

> Please consider adding more vegetarian and vegan

> items, especially entrees, to your menu.

>

> Sincerely,

>

>

>

>

>

> HotJobs - Search Thousands of New Jobs

> http://www.hotjobs.com