Guest guest Posted February 23, 2000 Report Posted February 23, 2000 just curious - has anyone tried (and been successful using the EnerG Egg Replacer or another vegan substitute for recipes such as this to replace egg whites? mmmm vegan muffins... GV > Kathleen <schuller > > Orange-Pineapple Muffins > > 1 1/4 cups whole wheat flour > 1 cup all-purpose flour > 2 teaspoons baking powder > 1/2 teaspoon baking soda > 1 1/2 teaspoons ground cinnamon > 2 egg whites > 6 ounces frozen orange juice concentrate -- thawed > 3/4 cup skim milk > 1/3 cup sugar > 2 tablespoons vegetable oil > 1 1/2 teaspoons vanilla extract > 1 teaspoon grated fresh orange peel > 16 ounces canned crushed pineapple -- (packed in juice) > drained very well** > The orange juice concentrate adds a delicious, deep flavor and the crushed > pineapple adds just the right texture to these tender muffins. Quote
Guest guest Posted February 23, 2000 Report Posted February 23, 2000 Yes -- I've used the EnerG Egg Replacer in muffins, pancakes, cakes, etc. Someone told me not too long ago that it works better if you beat the Egg Replacer & water with a mixer before adding it to recipes. I haven't tried that yet, but plan to. Karen (using work e-mail address) Go Vegan wrote: > Go Vegan <joplingv > > just curious - > has anyone tried (and been successful using the EnerG Egg Replacer or another vegan substitute for recipes such as this to replace egg whites? > > mmmm vegan muffins... > GV > > > Kathleen <schuller > > > > Orange-Pineapple Muffins > > > > 1 1/4 cups whole wheat flour > > 1 cup all-purpose flour > > 2 teaspoons baking powder > > 1/2 teaspoon baking soda > > 1 1/2 teaspoons ground cinnamon > > 2 egg whites Quote
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