Parmesan Cheez 1

[Guest guest]

* Exported from MasterCook *

 

Parmesan Cheez 1

 

Recipe By :Abbot George Burke - Simply Heavenly!

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup sesame seeds

1/4 cup lemon juice

1 1/4 cups nutritional yeast

2 teaspoons garlic powder

1 tablespoon onion powder

3 tablespoons Schilling's Vegetable Supreme Seasoning

 

This is somewhat like Parmesan cheese, but it adds a lot to a recipe where

Parmesan cheese is needed. It is very strong in flavor, so be cautious in its

use. Refrigerated, this keeps at least one month.

Mix all together. Sprinkle on a cookie sheet. Cover with a piece of waxed

paper. Roll out thin. Remove the waxed paper. Put in a 200F oven for 2 hours.

Grind fine and store in a covered container in a cool place.

 

 

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Per serving: 882 Calories (kcal); 72g Total Fat; (68% calories from fat); 27g

Protein; 48g Carbohydrate; 0mg Cholesterol; 21mg Sodium

Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 12 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0

[Guest guest]

Hey all...

 

I'm curious if any of you has a good recipe for lasagne that does not use tomato

sauce.( vegan or just vegeatarian is fine) I'm allergic to tomatoes..

 

I have a recipe for pesto- spinach lasagne... and I love it- but I'd like to

have another to fall back on- plus I'm craving that kind with carrots and

brocolli and vegetable broth...

 

 

Anyone have a recipe like that? Even if it has chicken broth- we can just

substitute veg broth...right? Ok .. someone send me a yummy one.. please!!!

[Guest guest]

hi jamie - i have a good lasagna recipe but it's with a white sauce, not

a broth type sauce ... fairly heavy on the dairy - i can send it if

you'd like ... you say you're craving the broth kind - have you had this

before? at a restaurant? i'm sure if you used noodles that are

pre-cooked, you could wing it ... i'm also attaching a link to a

canadian living recipe for squash and caramelized onion lasagna (also

lots of milk, but i think you could fool around and omit a lot of it - i

thought of this recipe b/c i remembered having seen it way back when -

never tried it though - and i thought it might use a squash puree

instead of a sauce - you could mix stock and some pureed squash to the

consistency of a white sauce and just substitute cup for cup)

 

http://www.canadianliving.com/features/food/inseason-squash/inseason-squash7.htm

 

good luck!

Tara