What's for Dinner Favorites

[Guest guest]

I made a tradtional meal for Sunday Dinner. I had Vegetarian Meatloaf, southern

cooked squash, mashed potatoes and vegetarian gravy, and sliced tomatoes. I took

the Morningstar vegetarian crumbles and combined it with, 1 cup breadcubes, 1

egg, 1 chopped onion, 1 small green pepper chopped, a half of can of mushrooms,

and about 1/4 milk. I cooked it in the microwave until it was firm. I then added

a little of the vegetarian gravy over it. It was good and my daughter kept

saying, " We're eating meat, we're eating Spicy-the cat. " I had to convince her

that it was meatless!!!

[Guest guest]

Ohhh, ok. I thought you meant normal rice. Sorry!

Sandra

 

> Sandra, in regards to the brown rice, I was in a hurry and used Success 10

> Minute Natural Whol Grain Brown Rice. There are 4 boil in bags in the box

each

> bag makes about 1 cup cooked.

[Guest guest]

Last night for a church pot luck dinner, I made two dishes, vegetarian

barbecue beans and vegetarian chili with dry, bulk TVP. Since my son and

I are the only vegetarians we know of at church, I was surprised to see

that every bit was eaten by people who seemed not to notice the dishes

were meatless, vegan; many people complimented them afterward.

 

--

Be kind. Be of good cheer.

 

Dick Ford