Guest guest Posted September 24, 2001 Report Posted September 24, 2001 Does anyone out there know how to make " Jello " with Agar Agar? Carmen in Switzerland Get email alerts & NEW webcam video instant messaging with Messenger. http://im. Quote
Guest guest Posted September 25, 2001 Report Posted September 25, 2001 Carmen, Here's a recipe for Kanten, which is a macrobiotic version of a natural, vegan jello. It's easily doubled. The recipe is for 3 desserts. 2 cups natural organic fruit juices - apple, pear, strawberry, cherry - or a combination. 1 T. agar agar pinch salt 1 apple - shredded or other fruit (to match fruit juice) 1 T. Kudzu Pour juice into saucepan. Pour on agar agar. Do not stir. Let sit for about 10 min. until agar is softened. Add salt. Bring to a boil, whisking often and cook for 5 min. Add shredded apple. If you use berries or melon, do not add while cooking, wait until the end. Dissolve kudzu in 2 T. water then add to mixture. Stir. It will not look thick. Pour into serving dishes and chill. " Jello " recipes? > Does anyone out there know how to make " Jello " with > Agar Agar? > > Carmen in Switzerland > > > > Get email alerts & NEW webcam video instant messaging with Messenger. http://im. > > > > For more information about vegetarianism, please visit the VRG website at http://www.vrg.org and for materials especially useful for families go to http://www.vrg.org/family. > > Quote
Guest guest Posted October 6, 2001 Report Posted October 6, 2001 Thanks so much for the jello recipe! We've had computer problems so I just got it. I'm psyched to try it out! Carmen --- Lisa Simons <hoper wrote: > Carmen, > Here's a recipe for Kanten, which is a macrobiotic > version of a natural, > vegan jello. It's easily doubled. The recipe is for > 3 desserts. > > 2 cups natural organic fruit juices - apple, pear, > strawberry, cherry - or a > combination. > 1 T. agar agar > pinch salt > 1 apple - shredded or other fruit (to match fruit > juice) > 1 T. Kudzu > > Pour juice into saucepan. Pour on agar agar. Do not > stir. Let sit for about > 10 min. until agar is softened. > Add salt. Bring to a boil, whisking often and cook > for 5 min. > Add shredded apple. If you use berries or melon, do > not add while cooking, > wait until the end. > Dissolve kudzu in 2 T. water then add to mixture. > Stir. It will not look > thick. > Pour into serving dishes and chill. > > " Jello " recipes? > > > > Does anyone out there know how to make " Jello " > with > > Agar Agar? > > > > Carmen in Switzerland > > > > > > > > Get email alerts & NEW webcam video instant > messaging with > Messenger. http://im. > > > > > > > > For more information about vegetarianism, please > visit the VRG website at > http://www.vrg.org and for materials especially > useful for families go to > http://www.vrg.org/family. > > > > Quote
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