Guest guest Posted April 21, 2001 Report Posted April 21, 2001 " ...without the nuts; will that make a big difference in the texture? " Don't know. I'd say try it and see if you need to increase the grape nuts amount to balance the wet/dry ingredients. " Is it for protein or texture or both? " Not sure but probably both, plus richer flavor of added fats. This recipe came from the Earthsave (veggie) discussion list. Quote
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