pasta & peas

[Guest guest]

Susan suggested:

 

<<Also thought of another idea my daughter loves-peas and pasta. Cook

little pasta shells and fry some green peas and a tiny amount of ground

up walnuts in some olive oil and salt. Mix them up and serve hot or

cold. Pretty simple, but kind of nice.>>

 

An Italian friend of mine told me that it's an authentic southern

Italian recipe for children, their equivalent of the U.S.'s macaroni &

cheese. He taught me to use the pasta that looks like a macaroni cut in

half (basically, thick circles) and to add parmesan cheese (soy versions

available) instead of the walnuts. But I like the sound of the

walnuts! I also put in sauteed onions, to boost the total nutritional

value.

 

Liz

[Guest guest]

Liz,

Oh neat! The good thing about the little shell-type pasta is that the

peas get lodged inside some of the shells, which is kind of interesting

to kids. Susan

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[Guest guest]

> An Italian friend of mine told me that it's an

> authentic southern

> Italian recipe for children, their equivalent of the

> U.S.'s macaroni &

> cheese. He taught me to use the pasta that looks

> like a macaroni cut in

> half (basically, thick circles) and to add parmesan

> cheese (soy versions

> available) instead of the walnuts. But I like the

> sound of the

> walnuts! I also put in sauteed onions, to boost the

> total nutritional

> value.

>

> Liz

>

 

My 2 yr old loves pasta with flax seed oil and braggs

liquid aminos. We also make a sesame parmesan and

various cheez sauces.

 

sara

 

 

 

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