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Jessica,

 

Tofu is pretty tasteless. Kids don't seem to mind at all, my daughter love

is raw, I always use firm or extra firm-it doesn't fall apart that way. I

don't care for is raw but I would never tell her that. A good way to start

with tofu is to press some of the water out by wrapping it with a hand towel,

then place a cutting board on it and then something heavy. The water will

run off, then cut it into 1/2 inch cubes or smaller and saute with diced

garlic in a little olive oil. You can cook them until crispy sometimes I add

a little tamari to this. After my kids get through with picking I rarely

have enough to put it in my stir fry.

 

Judith

 

 

 

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