Found a new asparagus recipe - stupendous!

[Guest guest]

We had asparagus, and I like to eat it as fresh as possible (well, who doesn't)

so it needed to be cooked today. We decided on lunch. I was going to re-run my

Spicy Asparagus Hong Kong Style (or whatever I called it - I posted it

yesterday), but got playing around googling for recipes and found a wonderful

one here:

 

http://veganyumyum.com/2009/05/chili-almond-asparagus/

 

This had the things we love, but not all the ingredients we had in the pantry,

we sadly discovered. Nevertheless, cashews stood in for almonds (just this once

- must buy some more) and I had to do without the powdered soup stock (mine had

unaccountably gone to an unappetizing rock-hard [expletive] colour over the last

few years. Go figure.). My dh is as thrilled as I am and so we are shopping this

afternoon for what we need - including more asparagus - to make this winner

again, next time as the author of it intended. It was stupendously exciting as

we had it today; I can hardly think how much better it will be later this week

when we make it again with everything as you have set out. Thanks so very much!

 

Oh I do so love finding new recipes that are waaaaayyy better than anything I've

tried in that line before Greedy me!

 

Best,

Pat