Guest guest Posted February 10, 2003 Report Posted February 10, 2003 Welcome Vince. Nice to have another vegan on our list. I have learned so much from the ones I have been fortunate to know. ~ PT ~ The more I see of men the more I like dogs. ~ Madame de Stael ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~~> , " Vince <humanseries999> " <humanseries999> wrote: > Hey everyone! My name is Vince, I am new. I just wanted to inform > everyone that I am not part of your club. <takes a bow> I am vegan. > I have a lot of cool recipes, but I will post some of them AFTER I > make sure no one else has already. Once again, Hello. <waves> Quote
Guest guest Posted July 8, 2004 Report Posted July 8, 2004 Hi Fraggle Good to have you back. I hope the servers behave now. BB Jo > sorry i haven't been around much.. > i'm a baaaaad co-moderator > but...compuserve/aol have been giving me hell..which means that yaho > then has to give me grief > egads > anyways..welcome to all the new folks > cheers > fraggle Quote
Guest guest Posted July 9, 2004 Report Posted July 9, 2004 hi jo how is it down there in the south?? catherine > " Jo " <Heartwork > > >Re: hey >Thu, 8 Jul 2004 23:01:35 +0100 > >Hi Fraggle > >Good to have you back. I hope the servers behave now. > >BB >Jo > > > > sorry i haven't been around much.. > > i'm a baaaaad co-moderator > > but...compuserve/aol have been giving me hell..which means that yaho > > then has to give me grief > > egads > > anyways..welcome to all the new folks > > cheers > > fraggle > > Quote
Guest guest Posted July 11, 2004 Report Posted July 11, 2004 Hi Catherine Same as usual - how are you? It's good to hear from you again. Did you manage to get to the Vegan Festival? We went early - it was good - more room at Kensington Hall than Conway Hall. Jo > how is it down there in the south?? > > catherine Quote
Guest guest Posted July 12, 2004 Report Posted July 12, 2004 hey jo as i said earlier to dave...i went to the vegan festival......with viv.......sampled redwoods fish fingers for the first time yum yum.........and cheese.......had a vegan burger..... when the next one happens, we could have cuppa!! a few of us were there, and didnt realise!! catherine > " Jo " <Heartwork > > >Re: hey >Sun, 11 Jul 2004 12:09:48 +0100 > >Hi Catherine > >Same as usual - how are you? It's good to hear from you again. Did you >manage to get to the Vegan Festival? We went early - it was good - more >room at Kensington Hall than Conway Hall. > >Jo > > > how is it down there in the south?? > > > > catherine > > > Quote
Guest guest Posted July 13, 2004 Report Posted July 13, 2004 HI Catherine I forgot. It would be a good idea to meet up for a coffee - maybe at Christmas Without Cruelty. Redwoods fish fingers are quite a favourite here. We tried some of the Redwoods salmon pate on toast - that was nice. We had some food from veggies - I had a ratatouille pasty, and some coffee walnut cake. Jo > as i said earlier to dave...i went to the vegan festival......with > viv.......sampled redwoods fish fingers for the first time yum > yum.........and cheese.......had a vegan burger..... > > when the next one happens, we could have cuppa!! a few of us were there, and > didnt realise!! > > catherine Quote
Guest guest Posted January 27, 2006 Report Posted January 27, 2006 Hi Heather, welcome in here with us. This sounds wonderful. I love hearts of pal and I seldom see any recipes calling for them. Thanks, Donna Anathea Ash <aynathea wrote: So.. tonight I made Stuffed Grilled Portabella mushrooms. 4 Medium Portabellas olive oil 1/2 c minced onion 1/4 c breadcrumbs (sourdough) 2 cups or more small cut Swiss Chard (or spinach) 2 minced garlic cloves 1/4 c diced grape tomatos 1/4 c chopped hearts of palm (pre marinated is easiest) cheese to taste - mozarella/parmasan/asagio In a skillet, combine 1tbl olive oil and onion. Add garlic when the onion starts to turn translucent. Add Swiss Chard, tomato, breadcrumbs, and hearts of palm. Saute all together until the swiss chard looks soft. Meanwhile.. coat the mushroom caps with oil and then grill for about 5 min. Put down a layer of cheese (shredded) on the mushrooms, then 1/4 of the mixture from the skillet on each, then top with a bit more cheese. You can stick it in the oven for a minute to melt the cheese. ENJOY Hi all! I'm Heather. Autos. Looking for a sweet ride? Get pricing, reviews, & more on new and used cars. Quote
Guest guest Posted February 12, 2010 Report Posted February 12, 2010 i love whole wheat, banana, raisin bread and i love dogs. when we move next year i want to get another dog. erika ---------- Sent from my Verizon Wireless Samsung SCH-U740 device. Quote
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