Guest guest Report post Posted December 21, 2000 > Does anyone have a good recipe that includes Seitan (sp?). I've had a box in > my frig for a little while but I don't know what to do with it!! I'd throw it in the garbage. Though some people apparently like the stuff, me, I can't stand it... ---------- http://www.thehungersite.com http://www.freedonation.com Feed starving people and donate medicine - free!!! ICQ# 7530056 AIM: Asaara www.shannyk.com CCF TK++ TPI++ A++++ VF++ ---------- Diagonally parked in a parallel universe... Quote Share this post Link to post Share on other sites
Guest guest Report post Posted December 21, 2000 i LOVE seitan, what kind do you have? - " _shannyk_ " <shannyk " Baci02 " Thursday, December 21, 2000 9:23 PM Re: Seitan > > Does anyone have a good recipe that includes Seitan (sp?). I've had a box in > > my frig for a little while but I don't know what to do with it!! > > I'd throw it in the garbage. Though some people apparently like the > stuff, me, I can't stand it... > > ---------- > http://www.thehungersite.com http://www.freedonation.com > Feed starving people and donate medicine - free!!! > ICQ# 7530056 AIM: Asaara www.shannyk.com > CCF TK++ TPI++ A++++ VF++ > ---------- > Diagonally parked in a parallel universe... > > > > > contact owner: -owner > Mail list: > Delivered-mailing list > List-Un: - > > no flaming arguing or denigration of others allowed > contact owner with complaints regarding posting/list > or anything else. Thank you. > please share/comment/inform and mostly enjoy this list > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted December 22, 2000 ouch! Quote Share this post Link to post Share on other sites
Guest guest Report post Posted December 28, 2000 How about seitan fajitas?? Slice the seitan into bite-size chunks and marinate in a couple of tablespoons of lemon or lime juice along with some red/yellow/green peppers, portabella mushrooms, onions, corn and anything else you like in fajitas. Just stir-fry in a slightly oiled very hot frying pan and add a little chili powder and a tiny bit of fresh cilantro. Steam your tortillas, get out some plain yogurt, salsa and enjoy! Jeffkukz ******************************************************************** , Baci02@a... wrote: > Does anyone have a good recipe that includes Seitan (sp?). I've had a box in > my frig for a little while but I don't know what to do with it!! > > Angie Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 24, 2001 Exactly what I was thinking. I learned this marinade in a Chinese cooking class. Put the wheat meat in a bowl in bite size pieces, then scallions-several to taste, ginger, egg white, corn starch, dry sherry, soy sauce. Stir around a few minutes or longer and then saute and go from there with veggies and at end pour in some broth and stir. The corn starch and egg white will thicken it and serve with rice Barbara At 02:43 PM 2/24/01 -0500, Karen C. Greenlee wrote: >Christine: > >This doesn't really count as a recipe, I guess, but here's an idea: > >Either use the frozen already prepared stir-fry mixes and add the seitan >to that OR just take your own favorite stir-fry recipe and add seitan >(if a recipe calls for tofu, use seitan in place of or in addition to >the tofu). > >Let me know how you like it! > >Karen > > >Christine F Muehling wrote: > > > I want to try some seitan, but have always purchased it, put it in the > > fridge, and had staring contests with it. It knows I'm afraid of it. > > Does anyone have a favorite Asian style preparation for already-made > > seitan > > they'd share? > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 24, 2001 That certainly sounds simple! I'll give it a shot. I have a couple of those red packages of marinade stuff you find in the gravy mixes and things. I'll bet I can spice 'em up! Thanks. Christine greenlee [greenlee] Saturday, February 24, 2001 14:44 Christine F Muehling Cc: Veg-Recipes Seitan Christine: This doesn't really count as a recipe, I guess, but here's an idea: Either use the frozen already prepared stir-fry mixes and add the seitan to that OR just take your own favorite stir-fry recipe and add seitan (if a recipe calls for tofu, use seitan in place of or in addition to the tofu). Let me know how you like it! Karen Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 19, 2001 Try Soho - there are some excellent chinese supermarkets quite near Leicester Square & glutenous rice flour is a really common ingredient for a lot of Chinese dishes. I went to China when I was 15 and it amazed me how much of real Chinese food is actually vegan or veggie - I became a veggie there because what is done here behind the door of an abbattoir is done openly in the street in China ~ they like meat to be fresh because its a hot country. I think killing animals instantly in a market is at least an honest way of doing it - rather than wrapping it in plastic in Sainsbury's - but it did make me think lots & sent me veggie- - but the Chinese diet in China is much different to Chinese food here & they do eat proportionally much more veggie food - not because of ethical reasons, but because it is healthy, cheaper & more efficient to grow plants that animals & therefore more economically viable. If you do go to a Chinese supermarket for glutenous flour - you'll be able to get cheap tofu, seaweed etc too. - <nicky.brown <vegan-network > Thursday, April 19, 2001 1:22 PM Seitan > I've been vegan for about 9 months and was in New York recently and > discovered seitan. I now have two recipes to make it, one which uses > gluten flour and one which doesn't. I've tried the one without gluten > flour but it took practically a whole day to make and was exhausting! > The one with gluten flour seems a hell of a lot easier but I can't > find anywhere in London that sells gluten flour. Does anybody know > where I can get any? Any suggestions would be most gratefully > received! Hope to hear from somebody soon. > > PS I've only just d to this vegan-network and I have to say > how nice it is to be accepted as a vegan rather than the usual people > looking at you as if you are a freak. T > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 19, 2001 Sorry to be a bit dense (possibly) but is gluten flour and glutenous rice flour the same thing? Also, if you live in London there is a really excellent vegan chinese buffet restaurant on Greek Streek (opposite Mildred's, another very good vegan restaurant) which does the most amazing things with seitan/tofu etc. Apparently comes from when the chefs in China had to cook for the buddhists and they weren't allowed meat so using wheat and other such ingredients food to resemble prawns, pork, chicken etc was developed. If you can, you should try it. If you already have you know what I'm on about. Cheers Nicky vegan-network, " Hannah Biddle " <hannah@c...> wrote: > Try Soho - there are some excellent chinese supermarkets quite near > Leicester Square & glutenous rice flour is a really common ingredient for a > lot of Chinese dishes. > > I went to China when I was 15 and it amazed me how much of real Chinese food > is actually vegan or veggie - I became a veggie there because what is done > here behind the door of an abbattoir is done openly in the street in China ~ > they like meat to be fresh because its a hot country. I think killing > animals instantly in a market is at least an honest way of doing it - rather > than wrapping it in plastic in Sainsbury's - but it did make me think lots & > sent me veggie- - but the Chinese diet in China is much different to Chinese > food here & they do eat proportionally much more veggie food - not because > of ethical reasons, but because it is healthy, cheaper & more efficient to > grow plants that animals & therefore more economically viable. > > If you do go to a Chinese supermarket for glutenous flour - you'll be able > to get cheap tofu, seaweed etc too. > > - > <nicky.brown@n...> > <vegan-network> > Thursday, April 19, 2001 1:22 PM > Seitan > > > > I've been vegan for about 9 months and was in New York recently and > > discovered seitan. I now have two recipes to make it, one which uses > > gluten flour and one which doesn't. I've tried the one without gluten > > flour but it took practically a whole day to make and was exhausting! > > The one with gluten flour seems a hell of a lot easier but I can't > > find anywhere in London that sells gluten flour. Does anybody know > > where I can get any? Any suggestions would be most gratefully > > received! Hope to hear from somebody soon. > > > > PS I've only just d to this vegan-network and I have to say > > how nice it is to be accepted as a vegan rather than the usual people > > looking at you as if you are a freak. T > > > > > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 19, 2001 yeah...it`s a scrummy place...anyone know where you can get that stuff thet I had to double check wasn`t taken from a carcass??? it is yummy, and would sit proudly in my fridge next to the tofu and mange tout. >nicky.brown >vegan-network >vegan-network > Re: Seitan >Thu, 19 Apr 2001 12:50:34 -0000 > >Sorry to be a bit dense (possibly) but is gluten flour and glutenous >rice flour the same thing? Also, if you live in London there is a >really excellent vegan chinese buffet restaurant on Greek Streek >(opposite Mildred's, another very good vegan restaurant) which does >the most amazing things with seitan/tofu etc. Apparently comes from >when the chefs in China had to cook for the buddhists and they weren't >allowed meat so using wheat and other such ingredients food to >resemble prawns, pork, chicken etc was developed. If you can, you >should try it. If you already have you know what I'm on about. > >Cheers >Nicky > > >vegan-network, " Hannah Biddle " <hannah@c...> wrote: > > Try Soho - there are some excellent chinese supermarkets quite near > > Leicester Square & glutenous rice flour is a really common >ingredient for a > > lot of Chinese dishes. > > > > I went to China when I was 15 and it amazed me how much of real >Chinese food > > is actually vegan or veggie - I became a veggie there because what >is done > > here behind the door of an abbattoir is done openly in the street in >China ~ > > they like meat to be fresh because its a hot country. I think >killing > > animals instantly in a market is at least an honest way of doing it >- rather > > than wrapping it in plastic in Sainsbury's - but it did make me >think lots & > > sent me veggie- - but the Chinese diet in China is much different to >Chinese > > food here & they do eat proportionally much more veggie food - not >because > > of ethical reasons, but because it is healthy, cheaper & more >efficient to > > grow plants that animals & therefore more economically viable. > > > > If you do go to a Chinese supermarket for glutenous flour - you'll >be able > > to get cheap tofu, seaweed etc too. > > > > - > > <nicky.brown@n...> > > <vegan-network> > > Thursday, April 19, 2001 1:22 PM > > Seitan > > > > > > > I've been vegan for about 9 months and was in New York recently >and > > > discovered seitan. I now have two recipes to make it, one which >uses > > > gluten flour and one which doesn't. I've tried the one without >gluten > > > flour but it took practically a whole day to make and was >exhausting! > > > The one with gluten flour seems a hell of a lot easier but I can't > > > find anywhere in London that sells gluten flour. Does anybody know > > > where I can get any? Any suggestions would be most gratefully > > > received! Hope to hear from somebody soon. > > > > > > PS I've only just d to this vegan-network and I have to >say > > > how nice it is to be accepted as a vegan rather than the usual >people > > > looking at you as if you are a freak. T > > > > > > > > > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 19, 2001 Nah, just moved to Cambridge - but I lived in London for ages.Long sentence - about twenty years total! Sounds like you know it better than me though! . I don't know if its the same thing - now i think about it, sounds like gluten flour might be from wheat. I'd ask the vegan society - they'd know & seem to revel in getting info out about obscure things. :0). You could try using glutenous rice flour though - might work. Does anyone have objections to posting recipies that poeple come across and like on this mail thing list thing? I'd like to try out seitan & choc cake. H - <nicky.brown <vegan-network > Thursday, April 19, 2001 1:50 PM Re: Seitan > Sorry to be a bit dense (possibly) but is gluten flour and glutenous > rice flour the same thing? Also, if you live in London there is a > really excellent vegan chinese buffet restaurant on Greek Streek > (opposite Mildred's, another very good vegan restaurant) which does > the most amazing things with seitan/tofu etc. Apparently comes from > when the chefs in China had to cook for the buddhists and they weren't > allowed meat so using wheat and other such ingredients food to > resemble prawns, pork, chicken etc was developed. If you can, you > should try it. If you already have you know what I'm on about. > > Cheers > Nicky > > > vegan-network, " Hannah Biddle " <hannah@c...> wrote: > > Try Soho - there are some excellent chinese supermarkets quite near > > Leicester Square & glutenous rice flour is a really common > ingredient for a > > lot of Chinese dishes. > > > > I went to China when I was 15 and it amazed me how much of real > Chinese food > > is actually vegan or veggie - I became a veggie there because what > is done > > here behind the door of an abbattoir is done openly in the street in > China ~ > > they like meat to be fresh because its a hot country. I think > killing > > animals instantly in a market is at least an honest way of doing it > - rather > > than wrapping it in plastic in Sainsbury's - but it did make me > think lots & > > sent me veggie- - but the Chinese diet in China is much different to > Chinese > > food here & they do eat proportionally much more veggie food - not > because > > of ethical reasons, but because it is healthy, cheaper & more > efficient to > > grow plants that animals & therefore more economically viable. > > > > If you do go to a Chinese supermarket for glutenous flour - you'll > be able > > to get cheap tofu, seaweed etc too. > > > > - > > <nicky.brown@n...> > > <vegan-network> > > Thursday, April 19, 2001 1:22 PM > > Seitan > > > > > > > I've been vegan for about 9 months and was in New York recently > and > > > discovered seitan. I now have two recipes to make it, one which > uses > > > gluten flour and one which doesn't. I've tried the one without > gluten > > > flour but it took practically a whole day to make and was > exhausting! > > > The one with gluten flour seems a hell of a lot easier but I can't > > > find anywhere in London that sells gluten flour. Does anybody know > > > where I can get any? Any suggestions would be most gratefully > > > received! Hope to hear from somebody soon. > > > > > > PS I've only just d to this vegan-network and I have to > say > > > how nice it is to be accepted as a vegan rather than the usual > people > > > looking at you as if you are a freak. T > > > > > > > > > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 19, 2001 Go to Hoo Hing's (Chinese food, wholesalers). There's 4 around London. http://www.hoohings.co.uk nicky.brown [nicky.brown] 19 April 2001 13:22 vegan-network Seitan I've been vegan for about 9 months and was in New York recently and discovered seitan. I now have two recipes to make it, one which uses gluten flour and one which doesn't. I've tried the one without gluten flour but it took practically a whole day to make and was exhausting! The one with gluten flour seems a hell of a lot easier but I can't find anywhere in London that sells gluten flour. Does anybody know where I can get any? Any suggestions would be most gratefully received! Hope to hear from somebody soon. PS I've only just d to this vegan-network and I have to say how nice it is to be accepted as a vegan rather than the usual people looking at you as if you are a freak. T Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 19, 2001 thank you, you could quite possibly be an angel. I'll try it this weekend! > ---------- > Mccartney, Rowan (R.N.) > Reply vegan-network > Thursday, April 19, 2001 2:20 pm > 'vegan-network ' > RE: Seitan > > Go to Hoo Hing's (Chinese food, wholesalers). There's 4 around London. > http://www.hoohings.co.uk > > > nicky.brown [nicky.brown] > 19 April 2001 13:22 > vegan-network > Seitan > > > I've been vegan for about 9 months and was in New York recently and > discovered seitan. I now have two recipes to make it, one which uses > gluten flour and one which doesn't. I've tried the one without gluten > flour but it took practically a whole day to make and was exhausting! > The one with gluten flour seems a hell of a lot easier but I can't > find anywhere in London that sells gluten flour. Does anybody know > where I can get any? Any suggestions would be most gratefully > received! Hope to hear from somebody soon. > > PS I've only just d to this vegan-network and I have to say > how nice it is to be accepted as a vegan rather than the usual people > looking at you as if you are a freak. T > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 19, 2001 er....I`ve checked...and that link don`t work... tut tut Rowan neway... its http://www.hoohing.co.uk >Nicky Brown <nicky.brown >vegan-network > " 'vegan-network ' " <vegan-network > >RE: Seitan >Thu, 19 Apr 2001 14:32:42 +0100 > >thank you, you could quite possibly be an angel. I'll try it this weekend! > > > ---------- > > Mccartney, Rowan (R.N.) > > Reply vegan-network > > Thursday, April 19, 2001 2:20 pm > > 'vegan-network ' > > RE: Seitan > > > > Go to Hoo Hing's (Chinese food, wholesalers). There's 4 around London. > > http://www.hoohings.co.uk > > > > > > nicky.brown [nicky.brown] > > 19 April 2001 13:22 > > vegan-network > > Seitan > > > > > > I've been vegan for about 9 months and was in New York recently and > > discovered seitan. I now have two recipes to make it, one which uses > > gluten flour and one which doesn't. I've tried the one without gluten > > flour but it took practically a whole day to make and was exhausting! > > The one with gluten flour seems a hell of a lot easier but I can't > > find anywhere in London that sells gluten flour. Does anybody know > > where I can get any? Any suggestions would be most gratefully > > received! Hope to hear from somebody soon. > > > > PS I've only just d to this vegan-network and I have to say > > how nice it is to be accepted as a vegan rather than the usual people > > looking at you as if you are a freak. T > > > > > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 19, 2001 Osssp, sorry Yes, no " s " http://www.hoohing.co.uk I got a huge bag of rice (20Kg) (Basmati £32) and 10 Kg's of soy sauce (£10). What a place! mr big [pervyempire] 19 April 2001 14:35 vegan-network RE: Seitan er....I`ve checked...and that link don`t work... tut tut Rowan neway... its http://www.hoohing.co.uk >Nicky Brown <nicky.brown >vegan-network > " 'vegan-network ' " <vegan-network > >RE: Seitan >Thu, 19 Apr 2001 14:32:42 +0100 > >thank you, you could quite possibly be an angel. I'll try it this weekend! > > > ---------- > > Mccartney, Rowan (R.N.) > > Reply vegan-network > > Thursday, April 19, 2001 2:20 pm > > 'vegan-network ' > > RE: Seitan > > > > Go to Hoo Hing's (Chinese food, wholesalers). There's 4 around London. > > http://www.hoohings.co.uk > > > > > > nicky.brown [nicky.brown] > > 19 April 2001 13:22 > > vegan-network > > Seitan > > > > > > I've been vegan for about 9 months and was in New York recently and > > discovered seitan. I now have two recipes to make it, one which uses > > gluten flour and one which doesn't. I've tried the one without gluten > > flour but it took practically a whole day to make and was exhausting! > > The one with gluten flour seems a hell of a lot easier but I can't > > find anywhere in London that sells gluten flour. Does anybody know > > where I can get any? Any suggestions would be most gratefully > > received! Hope to hear from somebody soon. > > > > PS I've only just d to this vegan-network and I have to say > > how nice it is to be accepted as a vegan rather than the usual people > > looking at you as if you are a freak. T > > > > > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 19, 2001 Hi Nicky Welcome Afew of us might be freaks there are no guarantees . I'm normal tho'!!!Angie - <nicky.brown <vegan-network > Thursday, April 19, 2001 1:22 PM Seitan > I've been vegan for about 9 months and was in New York recently and > discovered seitan. I now have two recipes to make it, one which uses > gluten flour and one which doesn't. I've tried the one without gluten > flour but it took practically a whole day to make and was exhausting! > The one with gluten flour seems a hell of a lot easier but I can't > find anywhere in London that sells gluten flour. Does anybody know > where I can get any? Any suggestions would be most gratefully > received! Hope to hear from somebody soon. > > PS I've only just d to this vegan-network and I have to say > how nice it is to be accepted as a vegan rather than the usual people > looking at you as if you are a freak. T > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 19, 2001 My local organic food place does wheat gluten flour with which to make seitan (i didn't know you could get glutinous rice flour!), they also have a load of stuff made out of seitan, and I believe they do mail order (though I'm not absolutely sure if the service is running at the moment). Plus the guy who runs it is vegan, as are most of the people who work in his shop. http://www.organiccooksdelight.co.uk (or it might be .com, can't remember) _______________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 20, 2001 Well if we are freaks, at least we're all freaks in the same boat > ---------- > Angie Wright > Reply vegan-network > Thursday, April 19, 2001 7:11 pm > vegan-network > Re: Seitan > > Hi Nicky Welcome Afew of us might be freaks there are no guarantees . > I'm > normal tho'!!!Angie > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 21, 2001 One of the few things we appear to have in abundance in Portugal that you don't have in the UK ... SEITAN... makes me feel a little bit less envious!!! :-D Tom Quote Share this post Link to post Share on other sites
Guest guest Report post Posted July 18, 2004 Fresh from the vegetarian slow cooker by Robin Robertson has loads of seitan recipes in it. We don't seem to be able to get it here in the UIK Claire Quote Share this post Link to post Share on other sites
Guest guest Report post Posted July 18, 2004 I'd have to look for some good crockpot recipes... but can you share your seitan technique please??? =) jenni On Sunday, July 18, 2004, at 04:41 AM, Narayani (dasi) BTS (Guernsey - UK) wrote: > Hi there > > Does anyone have any nice crockpot recipes involving seitan? I love > the stuff. I only recently managed to get gluten powder, before that I > had to make it the long way by squeezing dough underwater, etc. So it > put me off making it but now I can make it instantly I want to try > some different recipes for it. > > TIA > Narayani > > <image.tiff> > > <image.tiff> > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted June 8, 2005 hey there, in searching for this recipe i found a different one that looks interesting so i thought i would share it. it comes from http://www.ellenskitchen.com/recipebox/glutcrock.html Crockpot Gluten Roast about 8+ servings 2 c vital wheat gluten 1/4 c unhulled sesame tahini or nut butter 2 tablespoons Nutritional yeast 2 teaspoons Cumin powder 1 teaspoon Ground coriander 1 teaspoon Garlic powder 1/2 teaspoons Onion powder 1/2 teaspoons Salt 1/2 teaspoons Black pepper 1 cup broth or water 1 tablespoon organic blackstrap molasses 3 tablespoons Tamari (soy sauce or Bragg's Amino) 1 tablespoon Vegetable oil 1 1/4 cup Additional water 1/4 c Cider vinegar 1 tablespoon olive oil or Dairy-free margarine 1 Clove garlic, sliced in half Cut tahini or nut butter into gluten flour. Stir in nutritional yeast, cumin powder, coriander, garlic powder, onion powder, salt and pepper, mixing well. Mix tamari and oil with a cup of broth, stir into gluten mix. Knead into a rough ball (about 10 minutes by hand, or 6 minutes in a bread machine or food processor). To let the gluten develop, set aside 15-20 minutes (or overnight in the refrigerator, covered or in a large plastic baggie.) See the basic gluten page and the glutensteaks recipe for more information on developing the gluten texture. When ready to cook, place into a slow cooker (crock pot) that has been oiled or sprayed with non-stick spray. Mix additional hot water (1 & 1/4 c), molasses and cider vinegar and pour over gluten. Top gluten ball with olive oil or margarine and garlic halves. Cook covered in slow cooker on low setting for 5-7 hours (It definitely takes the longer time if cold to start with). If it begins to cook dry, add additional water/tamari mix. Slice thinly and serve as you would roast beef. Refrigerate in cooking liquid to save, makes great sandwich strips or fajitas or stir-fry pieces. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted June 8, 2005 Sounds good! What size crockpot would be best for that? Thanks, Sara > in searching for this recipe i found a different one that looks > interesting so i thought i would share it. > it comes from http://www.ellenskitchen.com/recipebox/glutcrock.html > > Crockpot Gluten Roast > about 8+ servings Quote Share this post Link to post Share on other sites
Guest guest Report post Posted June 11, 2005 Her recipes really are amazing!! cherrie - " jeff hartman " <climbzen Saturday, June 11, 2005 9:11 AM seitan > hey there, > i found that seitan recipe i was looking for. it is by bryanna clark > grogan, the infamous seitan guru, whos name was lost to me for some > reason until i saw it mentioned in a post in my searches. the recipe can > be found at http://bunnyfoot.blogspot.com/2005/05/praise-seitan.html . i > have not made this yet but i am making it today (dough is in the bread > machine as i write). i'll let you know how it turns out. > peace > jeff > > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted November 14, 2005 Well that was hard to read at first but... You are THE one... and I thank you for bringing this to my attention and I will study and study it. Best wishes Chris Christie <christie0131 wrote: This is a seitan recipe which was recommended in the Crockpot Vegans group. I haven't tried it because I am one of those vegetarians who never liked the taste or texture of meat and who get a bit of a hammering in the blog. http://bunnyfoot.blogspot.com/2005/05/praise-seitan.html HTH Christie Quote Share this post Link to post Share on other sites
Guest guest Report post Posted November 14, 2005 Dear Christie Ok I read through it again... I never heard of gluten powder, nor fake chicken broth (though I presume it's vegetable stock), for tapioca I can use pearl barley, for the yeast flakes I suppose a pack of yeast in a bag will do, I never heard of tahini, but mamamia seven cloves of garlic...who will speak to me after that?..and anyway I don't have a bread making machine...can I change my earlier post and say that it looks very interesting?..or is this my first UK Thanksgiving Test? Can this go in my big slow-cooker or will the explosion destroy half of Somerset? I will make it at the weekend. Best wishes Chris To help you stay safe and secure online, we've developed the all new Security Centre. Quote Share this post Link to post Share on other sites
