Guest guest Posted November 4, 2009 Report Posted November 4, 2009 > Sorry guys, but this does not sound appealing at all. LOL Well, I don't think it's going to make the French champagne makers lose any sleep, but then it's not meant to compete with champagne but is just a different way of making rejuvelac, right? How do you prefer yours? Plain wheat? I also like it made with quinoa, I've found, and would like to try some others so . . . After all, I'll be drinking it for a long while yet (I trust! LOL). Good stuff! Best, Pat Quote
Guest guest Posted November 5, 2009 Report Posted November 5, 2009 I've never tasted any at all; I'd have to try someone else's first. I guess I'm chicken, but a free range one, of course. ;-) Patricia --- On Wed, 11/4/09, Pat / 'River' <drpatsant wrote: Pat / 'River' <drpatsant Re: Advice needed : rejuvelac - Patricia Wednesday, November 4, 2009, 4:58 AM > Sorry guys, but this does not sound appealing at all. LOL Well, I don't think it's going to make the French champagne makers lose any sleep, but then it's not meant to compete with champagne but is just a different way of making rejuvelac, right? How do you prefer yours? Plain wheat? I also like it made with quinoa, I've found, and would like to try some others so . . .. After all, I'll be drinking it for a long while yet (I trust! LOL). Good stuff! Best, Pat --- Quote
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