Guest guest Posted February 1, 2009 Report Posted February 1, 2009 Hi Chris,  Here's a link to a site with step by step photos showing how to prepare a globe artichoke.  http://becksposhnosh.blogspot.com/2006/05/how-to-trim-artichoke.html  Hopefully this will make it clear for you. I would hate to have to describe the process in words without pictures!!  Cheers from Marie --- On Sun, 1/2/09, C259s <C259s wrote: C259s <C259s Globe Artichokes Sunday, 1 February, 2009, 8:46 AM Hi, Can anyone give me a tutorial on how to prepare globe artichokes? .. Quote
Guest guest Posted February 1, 2009 Report Posted February 1, 2009 Hi Marie, Thanks for the link to the website. That will be very helpful when I want to prepare artichoke hearts. I was actually wanting to know how to prepare the artichoke for cooking 'whole' so that the leaves can be dipped in sauce/butter as described at the beginning of the website article. So, do I cook with the choke in situ and discard whilst eating or is the choke removed somehow before cooking? Regards, Chris Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.