Guest guest Posted January 5, 2009 Report Posted January 5, 2009 I found a quickie recipe for shepherd's pie and I figured I would make it but with veggie crumbles instead of you-know-what. Shepherd's pie isn't spicy, of course, but you could make it so! This recipe calls for a bit of ketchup, so why not SALSA! :-) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Angela K. Marvin >^..^< Jackie -- For last year's words belong to last year's language and next year's words await another voice. And to make an end is to make a beginning. -- T.S. Eliot ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ --- On Mon, 1/5/09, Katie May <stubblejumperscafe wrote: Katie May <stubblejumperscafe Re: Re: new member - Rain Monday, January 5, 2009, 9:38 AM How did you and your husband become vegetarians, Pat? Anyone else want to tell? Rain? I'm not a vegetarian, but a vegetarian wanna-be. Various reasons. Mostly weak - habit - good intentions not enough - like certain flavours. Would love to try a good recipe for some kind of non " meat-pie " for instance. Kate ******Stubblejumper s Cafe****** http://stubblejumpe rscafe.pnn. com Quote
Guest guest Posted January 5, 2009 Report Posted January 5, 2009 What are veggie crumbles made of? Kate http://stubblejumperscafe.pnn.com Quote
Guest guest Posted January 6, 2009 Report Posted January 6, 2009 Most veggie crumbles are made from textured soy protein. Some are made from a combination of soy protein and wheat gluten -- some of the Tofurky mock meats are made from such a combination. This month's Healthy Eating Catalog, a valuable vegetarian mail-order source, was just e-mailed out today. If you're interested, you can look at their catalog and their selection of textured soy and textured vegetable proteins at: http://www.healthy-eating.com/texturedsoy.html I have no connection with the company, other than being an occasional customer and being a recipient of their e-mail and postal lists. jrfm Katie May wrote: > > What are veggie crumbles made of? > > Kate > > http://stubblejumperscafe.pnn.com <http://stubblejumperscafe.pnn.com> > > Quote
Guest guest Posted January 6, 2009 Report Posted January 6, 2009 Thanks JRFM, I'll check out that link. Avoiding animal-based food isn't my only concern. I also try not to use ingredients that are heavily or over-processed, so I kind of wonder about some of these things. And of course, out here they aren't available in the grocery stores. I'm lucky when I can get tofu. Kate ******Stubblejumpers Cafe****** http://stubblejumperscafe.pnn.com Quote
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