Guest guest Posted September 9, 2008 Report Posted September 9, 2008 Cold salad recipes. I obtained these recipes from various sources (online, magazines etc). I usually change some things in the recipes that I obtain. Coleslaw 1pkg coleslaw mix 1 1/2 tsp (or more) old bay seasoning 1/4 tsp onion powder 1 tsp celery seeds 2 TBSP rice vinegar 1/2 cup veganaise 2 TBSP stone ground mustard 1/2 tsp fresh cilantro, chopped agave nectar (to taste) Fiesta Salad 2 cup frozen corn kernels, thawed 2 large tomatoes, chopped 1 large green bell pepper, chopped 1/2 cup purple onion, chopped 3/4 cup fresh cilantro, chopped 2 TBSP rice vinegar 2 TBSP apple cider vinegar 1 TBSP lemon juice 1/4 tsp garlic powder 2 tsp ground cumin 1 tsp ground corriander 1/2 tsp crushed red pepper flakes or a pinch of cayenne pepper sea salt (to taste) Pasta Salad (not spicy but you can spice it up if you like) 1 bag of spiral pasta or 1/2-1 box veggie small shells (or other pasta you prefer) 2 TBSP apple cider vinegar 1 chopped purple onion chopped celery 1 chopped red bell pepper 1 chopped yellow bell pepper sea salt & pepper *optional: frozen peas, thawed, chopped fresh cilantro 1-2 tsp parsley flakes Dressing: salad dressing or veganaise w/small amount of mustard Potato salad #1 (most amounts are what is preferred) cooked & chopped red potatoes scallions, chopped 1-2 Jalapeno pepper, chopped fresh cilantro parsley sea salt & pepper apple cider vinegar Potato Salad #2 5 (or more) red potatoes 1/2-1 white onion, chopped 3 TBSP veganaise 3 tsp mustard Celery, chopped 2 tsp (or more) dill weed frozen corn kernels, thawed 2-3 TBSP apple cider vinegar Tabasco sauce (to taste) sea salt & pepper 3 Vegetable Salad (not spicy but you can spice it up if you like) chopped, purple or white onion bite sized cucumbers bite sized tomatoes sea salt & pepper (if preferred) 1/2 cup fresh cilantro, chopped 3-4 TBSP balsalmic or white vinegar 1-2 TBSP lemon juice Best if you let vegetables soak in the juice, in fridge, for a few hours before serving. Quote
Guest guest Posted September 9, 2008 Report Posted September 9, 2008 Wonderful salads, Louanne. I've just filed 'em. Love, Pat & #13; & #10; Quote
Guest guest Posted September 11, 2008 Report Posted September 11, 2008 great salads thanks , Louanne <loumae2 wrote: > > Cold salad recipes. I obtained these recipes from various sources (online, magazines etc). > I usually change some things in the recipes that I obtain. > > Coleslaw > 1pkg coleslaw mix > 1 1/2 tsp (or more) old bay seasoning > 1/4 tsp onion powder > 1 tsp celery seeds > 2 TBSP rice vinegar > 1/2 cup veganaise > 2 TBSP stone ground mustard > 1/2 tsp fresh cilantro, chopped > agave nectar (to taste) > > Fiesta Salad > 2 cup frozen corn kernels, thawed > 2 large tomatoes, chopped > 1 large green bell pepper, chopped > 1/2 cup purple onion, chopped > 3/4 cup fresh cilantro, chopped > 2 TBSP rice vinegar > 2 TBSP apple cider vinegar > 1 TBSP lemon juice > 1/4 tsp garlic powder > 2 tsp ground cumin > 1 tsp ground corriander > 1/2 tsp crushed red pepper flakes or a pinch of cayenne pepper > sea salt (to taste) > > Pasta Salad (not spicy but you can spice it up if you like) > 1 bag of spiral pasta or 1/2-1 box veggie small shells (or other pasta you prefer) > 2 TBSP apple cider vinegar > 1 chopped purple onion > chopped celery > 1 chopped red bell pepper > 1 chopped yellow bell pepper > sea salt & pepper > *optional: frozen peas, thawed, chopped fresh cilantro > 1-2 tsp parsley flakes > Dressing: salad dressing or veganaise w/small amount of mustard > > Potato salad #1 (most amounts are what is preferred) > cooked & chopped red potatoes > scallions, chopped > 1-2 Jalapeno pepper, chopped > fresh cilantro > parsley > sea salt & pepper > apple cider vinegar > > Potato Salad #2 > 5 (or more) red potatoes > 1/2-1 white onion, chopped > 3 TBSP veganaise > 3 tsp mustard > Celery, chopped > 2 tsp (or more) dill weed > frozen corn kernels, thawed > 2-3 TBSP apple cider vinegar > Tabasco sauce (to taste) > sea salt & pepper > > 3 Vegetable Salad (not spicy but you can spice it up if you like) > chopped, purple or white onion > bite sized cucumbers > bite sized tomatoes > sea salt & pepper (if preferred) > 1/2 cup fresh cilantro, chopped > 3-4 TBSP balsalmic or white vinegar > 1-2 TBSP lemon juice > Best if you let vegetables soak in the juice, in fridge, for a few hours before > serving. Quote
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