Spicy Chile Sauce

[Guest guest]

I like this mixed into stir fry. On tofu too.

Annie

 

Spicy Chile Sauce

 

1 cup Asian sweet chile sauce

1 tablespoon fresh lime juice

1 tablespoon soy sauce

1 teaspoon minced garlic

1 teaspoon packed light brown sugar

1 teaspoon peeled and grated fresh ginger

1 teaspoon finely chopped fresh cilantro (optional)

1/4 teaspoon finely chopped fresh hot chili, such as serrano, including seeds

1/2 teaspoon salt

 

Stir together all ingredients. Cover and put in fridge for a day so all the

tastes blend then use it.

[Guest guest]

This sounds yum, Annie! Only thing I would have to leave off is the optional

cilantro.

Guess I didn't get the genetic predisspo for liking that herb. I want to try

this on tempeh!

Thanks heaps.

-Gaia

 

, Annie O <anniefromthehills wrote:

>

> I like this mixed into stir fry. On tofu too.

> Annie

>

> Spicy Chile Sauce

>

> 1 cup Asian sweet chile sauce

> 1 tablespoon fresh lime juice

> 1 tablespoon soy sauce

> 1 teaspoon minced garlic

> 1 teaspoon packed light brown sugar

> 1 teaspoon peeled and grated fresh ginger

> 1 teaspoon finely chopped fresh cilantro (optional)

> 1/4 teaspoon finely chopped fresh hot chili, such as serrano, including seeds

> 1/2 teaspoon salt

>

> Stir together all ingredients. Cover and put in fridge for a day so all the

tastes blend

then use it.

>