Vegetarian Ham

[Guest guest]

Vegetarian Ham

 

2 ounces (3 sheets) dried bean curd

3 tbs soy sauce

2 tbs water

1 tsp sugar

1 tsp fennel seeds

½ star anise

2 whole cloves, crushed

½ tsp szechuan peppercorns, crushed

 

How to cook:

1. Soak bean curd in water to cover about 1/2 hour until soft. Mix

together remaining ingredients, then marinate the softened bean curd sheets in

this mixture about 2 hours.

2. Place the remaining sheets on it evenly, so that when rolled it will

form a cylinder of regular dimensions. Roll it up VERY tightly. Place it on a

single piece of cheesecloth or old sheet and roll it up with the cloth

overhanging at both ends. Tie the bundle like a toy firecracker at both ends

where the bean curd ends.

3. Place in a steamer and steam about 1 hour. (Check to make sure the

water does not boil away.) Cool the roll and unwrap it. Cut into 1/4-inch

slices. Serve cold.

 

more recipe... www.redchilirecipe.com/vegetarian.htm

 

Best Regards,

Dian

www.redchilirecipe.com

 

 

 

 

Bergabunglah dengan orang-orang yang berwawasan, di bidang Anda di

Answers

 

 

[Guest guest]

Thanks, Diana Looks very clever indeed. I

shall place it in the Files today!

 

Love and hugs, Pat

 

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