Spicy Black Beans with Limes and Chilies

[Guest guest]

~Spicy Black Beans With Limes and Chilies~

 

1 1/2 cups black beans (cooked)

1 small carrot, diced

1 stalk celery, chopped

3 TBS lime juice

The zest of one lime

2 TBS vinegar

1/8 tsp cayenne pepper

1/4 cup olive oil

1 TBS fresh mint or 1 tsp dried

2 1/2 cups cooked orzo

1 minced jalapeno pepper

1 large clove of garlic

 

Cook the orzo according to package directions. Drain and cool. Add

remaning ingredients. Combine and refrigerate. Chill for at least a

couple of hours for the flavors to meld.

 

This is a great dish to take to a pot luck, and one of my favorite

black bean recipes!

 

Cath