Spicy Black Beans with Limes and Chilies

[Guest guest]

On 1/10/08, catherineleslie1 <catherineleslie1 wrote:

>

> 2 TBS vinegar

 

white vinegar?

 

Sparrow

[Guest guest]

Hi Sparrow,

 

You could use white, or apple cider vinegar in this recipe, whichever you

prefer. I tend to use apple cider vinegar, or red wine vinegar when I cook as I

find the white vinegar to be too strong tasting.

 

Cath (-:

 

In a message dated 1/10/2008 1:42:17 PM Eastern Standard Time,

sparrowrose writes:

 

2 TBS vinegar

 

white vinegar?

 

Sparrow

 

 

 

 

 

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[Guest guest]

On 1/10/08, catherineleslie1 <catherineleslie1 wrote:

>

> Hi Sparrow,

>

> You could use white, or apple cider vinegar in this recipe, whichever you

> prefer. I tend to use apple cider vinegar, or red wine vinegar when I cook as

I

> find the white vinegar to be too strong tasting.

 

Thanks! I'll probably use apple cider vinegar, then. I love it so much

that I sometimes even use it to flavor my water. Yeah, I'm weird. But

it's tasty!

 

Sparrow