Addition to recipe, if you l like . . .

[Guest guest]

The other day we (dh and I) made another version of the <a href= " http://

f1.grp.fs.com/v1/

wMYTRziDuEpIPB6zFQpqLjQTsinjxxQ0yhGwj1COX4G8Aa7rUv2fDFHq1_HwixRLUYKQULaI8

W1vNNVcH3tXkA/%2A%20SOUPS/SPICY%20SOUPS/

Cauliflower%20Soup%20with%20Parsley " >Sardinian Cauliflower and Parsley Soup</a>,

and

I think it's even better

 

We substituted basil for the parsley, added in around 12 or 14 ounces of

tomatoes to the

pot before pureeing, and then tossed in some short brown-rice pasta before

reheating to

serve. It was delish!

 

Love, Pat