Creamsicle Frappe

[Guest guest]

Creamsicle frappe

 

2 cups vanilla ice-cream or non-dairy frozen dessert

1 cup orange juice

1 cup chilled water (or carbonated water)

1/4 cup orange liqueur or orange juice concentrate.

 

In a blender or food processor, combine the ice-cream

(or non-dairy frozen dessert), orange juice and liqueur

(or orange juice concentrate). Blend until smooth.

Divide in to two glasses.