Macaroni Au Gratin

[Guest guest]

This is my family favorite recipe

 

Macaroni Au Gratin

 

7 ounce package macaroni

1/4 cup butter

1/4 cup all-purpose flour

2 cups milk

8 ounces cheddar cheese -- cubed

1 tablespoon chopped onion

1/2 teaspoon worcestershire sauce (veg version)

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground mustard

2 tablespoons seasoned bread crumbs

 

Cook macaroni according to package directions; drain. Place in a greased 2

quart baking dish; set aside. In a saucepan, melt butter over medium heat.

Stir in flour until well blended. Gradually add milk; bring to a boil.

Cook and stir for 2 minutes; reduce heat. Add cheese, onion, worcestershire

sauce, salt, pepper and mustard; stir until cheese melts. Pour over

macaroni and mix well. Sprinkle with bread crumbs. Bake uncovered at 375

degrees for 30 minutes.