Re-Post of Recipe: Fire-Roasted Salsa

[Guest guest]

Here's a recipe offered to us by saedric last year:

 

Fire Roasted Salsa

 

8 Plum Tomatoes

2 Habanero Chilies

1/4 Cup Red Onion

1/4 Cup Fresh Cilantro, chopped

1/4 Cup Fresh Lime Juice

2 T Olive Oil

1 t Salt

1/2 t Freshly Ground Black Pepper

 

Cut tomatoes in half lengthwise and core them.

In a large bowl combine and toss tomatoes, olive oil,

black pepper, and 1/4 t salt.

 

Cook tomatoes and Habaneros by direct grilling method

on outdoor grill over medium heat until charred, turning

once (about 5-6 minutes per side).

 

Transfer to cutting board. Chop tomatoes and finely chop

Habaneros. In a large bowl, combine tomatoes, Habaneros

and all remaining ingredients.

 

Can be served immediately or refrigerated.