Digest Number 591

[Guest guest]

Pat,

 

Actually this is not that spicy. I meant to say that the pepperoncini is the

type in jars so is not too spicy. Garlic does make it spicy but it mellows out

in a couple of days because it marinades. This keeps a long time. The vinegar

and mustard preserve it. I've kept it in the fridge a couple months and it

tastes fine. I don't like to spend a lot of time in the kitchen if I don't have

to. The cilantro cools it down too.

 

GB

 

 

 

 

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