Guest guest Posted March 9, 2006 Report Posted March 9, 2006 Wow, that sounds (and looks) so good.... Quote
Guest guest Posted March 9, 2006 Report Posted March 9, 2006 As I've said before, almost anything is good with a peanut sauce, and this hummus proves it. It's especially tasty with the fresh basil thrown in there. Recently, someone suggested warming up hummus and tossing it over pasta or steamed vegetables. This would probably be the perfect hummus to use. The finished recipe can be seen at http://28cooks.blogspot.com Thai Basil Hummus 2 (15oz) cans garbano beans, rinsed and drained 2 tbsp roasted peanut oil 2 tbsp peanut butter juice and zest of 2 limes 2 cloves garlic, minced 1/4 c fresh basil leaves, minced 1/4 tsp cayenne pepper salt/pepper to taste Combine beans, oil, peanut butter, lime juice and zest, and garlic. *I use the potato masher to keep a great texture, but feel free to use a food processor* Stir in basil, pepper, salt, and pepper. Allow to chill for an hour or so, then serve! Enjoy!! Christiane Quote
Guest guest Posted March 9, 2006 Report Posted March 9, 2006 How do you " roast " peanut oil or do you just buy it that way? Tasha More than 300,000 seals could be killed in Canada this year - most of them babies. Tell Canada's Prime Minister to stop the hunt now! http://go.care2.com/stophunt http://www.Care2.com Free e-mail. 100MB storage. Helps nonprofits. Quote
Guest guest Posted March 10, 2006 Report Posted March 10, 2006 This is so simple - and is positively inspired! Subtle changes to the standard hummus recipes makes this a special treat, I think :-) Best love, Pat Quote
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