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Chili and Cheddar Pasta Casserole recipe

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Guest guest
Posted

This is an old family favorite and spicy too.

HB

 

 

Chili and Cheddar Pasta Casserole

 

1 (7oz) can chipotle chiles in adobo sauce

1 tablespoon butter

1 cup chopped red bell pepper

1 cup thinly sliced green onions

2 tablespoons all purpose flour

1 teaspoon chili powder

1/2 teaspoon salt

1/2 teaspoon ground cumin

2 1/4 cups milk

2 cups (8oz) sharp cheddar cheese, divided

2 tablespoons chopped fresh cilantro

8 cups hot cooked farfalle (bow tie pasta) or spirals

cooking spray

 

Preheat oven to 400 degrees F.Remove 1 teaspoon adobo sauce and 1

chilefrom canned chiles, mince the chile. Melt butter in a large Dutchoven

over medium high heat. Add bell pepper and saute 4 minutes.

Add onions, saute 1 minute. Stir in the adobo sauce, minced chile,

flour, chili powder, salt and cumin, cook 1 min. Gradually add milk,

cook until thick and bubbly (about 4 mins) stirring constantly with a

whisk. Remove from heat. Gradually add 1½ cups cheese and cilantro,

stirring until cheese melts. Add pasta to pan, toss well.Spoon the pasta

mixture into an 11 x 7 inch baking dish coated with cooking

spray.Sprinkle 1/2 cup cheese over pasta mixture. Bake at 400 F for 15

mins or until browned.

 

 

 

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Guest guest
Posted

> This is an old family favorite and spicy too.

 

I'm not surprised - on either point :-) I always thought mac and cheese was

rather blah.

Not any more!

 

best love, Pat

Guest guest
Posted

When was this recipe posted? I never saw it. Please

forward if you have it.

 

Thanks,

 

Chad

 

--- veggiehound <veggiehound wrote:

 

> > This is an old family favorite and spicy too.

>

> I'm not surprised - on either point :-) I always

> thought mac and cheese was rather blah.

> Not any more!

>

> best love, Pat

>

>

>

>

Guest guest
Posted

> When was this recipe posted? I never saw it. Please

> forward if you have it.

 

You can easily find it in the archives - message # 4207 posted on 8 March (just

two days

ago).

 

Best, Pat

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