Guest guest Posted January 28, 2006 Report Posted January 28, 2006 Ah, yes! Roasting makes everything better. I made these to thunderous applause on Thanksgiving. OK, maybe not thunderous... over even applause... LOL -Erin , <cl.britton@c...> wrote: > > Not your Mama's Brussel Sprouts > > I've had this love/hate relationship with brussel sprouts. If they're done well, they're excellent. But if not, then blech! And despite the fact I've eaten brussels a billion times in my life, this is the first time I've ever attempted to cook them. And I gotta tell ya - I might be tossing that whole " hate " thing right out of the equation. > > I threw some garlic cloves in here, and feel free to substitute any seasoning or fresh herbs you have around the house. > > 1 1/2 lbs brussel sprouts > 6-8 cloves garlic > 3 tbsp olive oil > 1/2 tsp lemon pepper seasoning > additional kosher salt to taste > > Trim the ends from the brussels and peel off any yellow or old leaves. Toss in a baking dish with garlic, oil, and spices. Place into a 400 degree oven, and roast for 25-30 minutes, stirring often. Once brussels are nicely roasted, remove from the oven and serve! > > You can see the finished product at http://28cooks.blogspot.com > > Enjoy! > Christiane Quote
Guest guest Posted January 28, 2006 Report Posted January 28, 2006 That should read " OR even " (Yeah, that's a good use of bandwidth, Erin!) , " cronzen " <truepatriot@m...> wrote: > > Ah, yes! Roasting makes everything better. > > I made these to thunderous applause on Thanksgiving. > OK, maybe not thunderous... over even applause... LOL > > > -Erin > > > , <cl.britton@c...> wrote: > > > > Not your Mama's Brussel Sprouts > > > > I've had this love/hate relationship with brussel sprouts. If > they're done well, they're excellent. But if not, then blech! And > despite the fact I've eaten brussels a billion times in my life, this > is the first time I've ever attempted to cook them. And I gotta tell > ya - I might be tossing that whole " hate " thing right out of the > equation. > > > > I threw some garlic cloves in here, and feel free to substitute any > seasoning or fresh herbs you have around the house. > > > > 1 1/2 lbs brussel sprouts > > 6-8 cloves garlic > > 3 tbsp olive oil > > 1/2 tsp lemon pepper seasoning > > additional kosher salt to taste > > > > Trim the ends from the brussels and peel off any yellow or old > leaves. Toss in a baking dish with garlic, oil, and spices. Place > into a 400 degree oven, and roast for 25-30 minutes, stirring often. > Once brussels are nicely roasted, remove from the oven and serve! > > > > You can see the finished product at http://28cooks.blogspot.com > > > > Enjoy! > > Christiane > Quote
Guest guest Posted January 28, 2006 Report Posted January 28, 2006 Not your Mama's Brussel Sprouts I've had this love/hate relationship with brussel sprouts. If they're done well, they're excellent. But if not, then blech! And despite the fact I've eaten brussels a billion times in my life, this is the first time I've ever attempted to cook them. And I gotta tell ya - I might be tossing that whole " hate " thing right out of the equation. I threw some garlic cloves in here, and feel free to substitute any seasoning or fresh herbs you have around the house. 1 1/2 lbs brussel sprouts 6-8 cloves garlic 3 tbsp olive oil 1/2 tsp lemon pepper seasoning additional kosher salt to taste Trim the ends from the brussels and peel off any yellow or old leaves. Toss in a baking dish with garlic, oil, and spices. Place into a 400 degree oven, and roast for 25-30 minutes, stirring often. Once brussels are nicely roasted, remove from the oven and serve! You can see the finished product at http://28cooks.blogspot.com Enjoy! Christiane Quote
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