Corn and Greens Salsa recipe

[Guest guest]

I made this for potluck today and people are already digging into

it and it's only 7:45am I'm the spice chicken so it's kind of

hot for me.

 

Corn and Greens Salsa

 

3 ears corn

1/4 cup water

3 Tbls. apple cider vinegar

8 oz mixed watercress, mustard greens, and arugula,

roughly julienned

2 red Thai or red serrano chiles, thinly sliced (used japapenos)

1/3 cup chopped onions

1 small tomato chopped

1/4 tsp. salt

1/2 tsp. freshly ground pepper

 

Cut the corn kernels from the cobs with a sharp

knife. Place in a saute pan with the water and cook

for 2-3 min on medium heat until tender and the

water has evaporated. Put in mixing bowl. Heat the

vinegar in a large pan or skillet and wilt the

greens over medium head for 30 sec. Add to the

mixing bowl with the chiles, onions, tomato, salt and pepper, and

thoroughly combine.

 

/

 

 

 

" There has to be an invisible sun

It gives its heat to everyone

There has to be an invisible sun

That gives us hope when the whole day's done. "

 

Source: Invisible Sun - The Police

 

 

Photos

Ring in the New Year with Photo Calendars. Add photos, events, holidays,

whatever.