Bamboo Rice recipe

[Guest guest]

When I make this I use the sea veggie broth posted in files.

A good flavorful broth really adds to this rice dish.

 

Bamboo Rice

 

1 cup jasmine or basmati rice

2 cups veggie broth

2 onions, cut in half and then thin slices

1 small can bamboo shoots, rinsed and drained

1 tsp. cooking sherry, mirin or rice vinegar

1 tsp. chili sauce (that one in the tall plastic bottle in Chinese rests.)

1 tsp. crystallized ginger, chopped finely

 

 

Bring veggie broth to a boil, add rice, cover and simmer for

15 to 20 minutes.

Meanwhile add 2 tsps. of oil to a skillet and saute onions for a few

minutes, until they are crisp tender. Add balance of ingredients

and cook 3 to 4 minutes.

Place rice in large bowl and top with the sauce.

 

/

 

 

" Secretly, I wanted to look like

Jimi Hendrix, but I could never quite pull

it off. "

Source: Bryan Ferry

 

 

Shopping

Find Great Deals on Holiday Gifts at Shopping