Guest guest Posted November 28, 2005 Report Posted November 28, 2005 I usually substitute soy sauce for fish sauce. I prefer the flavor being a vegetarian and all. Fish paste, I have not figured out--maybe garlic ? I noticed, however, that many of my Thai / VN curry recipes use Shrimp Paste and / or Fish Sauce. I suspect both of these are off-limits for strict vegans. Kathleen M. Pelley Knitters are Real Purls Quote
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