Guest guest Posted November 12, 2005 Report Posted November 12, 2005 This is also from the 'A Taste of Mexico " cookbook. Very refreshing and spicy too. You can adjust the heat of the spice. " Jicama Peanut Salad " 2 medium jicamas, peeled and sliced1 red or green bell pepper, cut in strips2 Tblspns. roasted peanuts1 Tblspn. fresh parsley or cilantro, chopped1/4 to 1/2 tsp. ground chile powderjuice of two limes1/2 tsp. salt Arrange the jicama on a platter with the bell pepper strips and the peanuts on top. Sprinkle with the parsley or cilantro, chile powder, lime juice, and sea salt and serve. " Secretly, I wanted to look like Jimi Hendrix, I never could quite pull it off " Source: Bryan Ferry (Roxy Music) FareChase - Search multiple travel sites in one click. Quote
Guest guest Posted November 13, 2005 Report Posted November 13, 2005 To purplepassion thelilacflower: Please repost this recipe, inline within the text of the message. It did not come through. Quote
Guest guest Posted November 13, 2005 Report Posted November 13, 2005 > Please repost this recipe, inline within the text of the message. It was when *I* got it, and it's also in the archives: /message/3495 Quote
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