Recipe: Tofu Stir Fry

[Guest guest]

>cheated a bit this time by using a bottled sauce.

 

Thanks, Cathrine. Looks great. I have everything I need to make this for lunch -

except for

the bottled sauce you mention. Can you suggest what to use, and in what

quantities, as a

rough (I realize it'd be very rough indeed - sorry for mutilating your recipe!)

approximation?

 

Best love, Pat

[Guest guest]

Okay, Cathrine, we got hungry so I faked up the marinade - bit of this bit of

that - from

the ingredients you mention at the beginning of your recipe. I made sure I put

in lots of

sambal oelek and used a chili/garlic/bean paste (the kind you use for Szechuan

food) for

good luck.

 

The strong flavours of chilli, garlic, ginger, soy, were a great compliement to

the slight

bitterness of the kale and strong flavour of the broccoli - all nicely

contrasted with the

sweetness of the red pepper.

 

Thanks very much!

 

Best love, Pat