Recipe: Oat Bread (Vegan) - not spicy but to go with spicy ;=)

[Guest guest]

I'm just going to make some quick bread - no yeast, no kneading, no waiting

around. My

two favourites come from Barnard and Kramer's _The Garden of Vegan_ and this is

the one

I will make this morning - it goes well with chili sin carne, soups, stews, and

is just lovely

for a little snacking or for breakfast. It freezes well.

 

OAT BREAD (Vegan)

 

2-1/2 cups flour (I use whole wheat usually, but you can use a little or all

white)

1-1/2 tsp baking powder

1/8 tsp baking soda

1/2 tsp salt

3/4 cup rolled oat flakes (quick-cooking ones work fine too)

1-1/4 cups water

1/4 cup olive oil

1/4 cup maple syrup (use the real thing - the `flavoured' stuff is nasty)

 

Preheat over to 350 degrees. Sift the dry ingredients, except for those oat

flakes, together

in a bowl, stirr in the oats, stir in the wet ingredients until they are `just

mixed'. Plop (and

it will certainly `plop') the sticky gooeh mess into your breadpan. Bake for 50

minutes.

 

Great stuff!

 

Best, Pat