Guest guest Posted March 4, 2005 Report Posted March 4, 2005 Just making last minute decisions here - as usual. Tonight it looks as if we are eating pretty conventional stuff, nothing earth shattering: wholewheat penne tossed with sauteed zucchini, garlic, mushrooms and *of course* chillies, with freshly grated parmesan for the dh, fake cheez for me, and spinach and tomato salad. How about the rest of you? What for dinner? Anyone going out for it? ;=) Have a great weekend! Best, Pat ;=) Quote
Guest guest Posted March 7, 2005 Report Posted March 7, 2005 We ended up in Chinatown having this spicy tofu stuff along with other unmentionables. It was a nice night out. My 8 y.o. dd who turns her nose up at most things ate the spicy tofu --? The other day she had 2 big helpings of my veggie lasagne - last time she picked out the pasta. My dad who HATESHATESHATES spinach, also had seconds - surprised even himself. Woohoo!!!! Anyway, after dinner, we went up to the Village to our fave place for dessert (Vivaldi's) & they now have live music. DD wanted a copy of the girl's CD so I said ok - $5 for a cultural memory is ok with me. Bethie --- veggiehound <veggiehound wrote: > > > Here I go again, making decisions at the last > minute. Tonight it looks like > wholewheat penne tossed with with sauteed zucchini, > garlic, mushrooms and > chilies - and some freshly grated parmesan for the > dh, fake cheez for me - > spinach and tomato salad on the side. An old standby > but a goodie ;=) > > And you guys? And who's going out for it?? > > Have a great weekend! > > Best, > > Pat ;=) > > > > Celebrate 's 10th Birthday! Netrospective: 100 Moments of the Web http://birthday./netrospective/ Quote
Guest guest Posted March 7, 2005 Report Posted March 7, 2005 SPICY tofu in Chinatown w/dessert at Vivaldi's in Greenwich Village! Mmmmmmmmmmm! --- pengwhyn <veggiehound wrote: > > > Just making last minute decisions here - as usual. > Tonight it looks as if we are > eating pretty conventional stuff, nothing earth > shattering: wholewheat penne > tossed with sauteed zucchini, garlic, mushrooms and > *of course* chillies, with > freshly grated parmesan for the dh, fake cheez for > me, and spinach and > tomato salad. > > How about the rest of you? What for dinner? Anyone > going out for it? ;=) > > Have a great weekend! > > Best, Pat ;=) > > > > > Quote
Guest guest Posted March 7, 2005 Report Posted March 7, 2005 > We ended up in Chinatown having this spicy tofu stuff Sounds great! Wouldn't know how it was made, would you? >My 8 y.o. dd who turns her nose up at most > things ate the spicy tofu --? Nothing like a night out and the challenge of chopsticks to inspire confidence in food! >The other day she had 2 > big helpings of my veggie lasagne Congratulations - lasagne clearly a resounding success ;=) Best, Pat ;=) Quote
Guest guest Posted March 7, 2005 Report Posted March 7, 2005 >>Sounds great! Wouldn't know how it was made, would you? Hex no. I wantto say it was 'dried bean curd'. The tofu was cut into matchsticks & VERY firm. Soy based sauce & LOADS of chopped jalapenos. Quite tasty. Celebrate 's 10th Birthday! Netrospective: 100 Moments of the Web http://birthday./netrospective/ Quote
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