Potato Leak Soup

[Guest guest]

Just an nice thing for a cold day

POTATO LEAK SOUP (VEGAN)

 

3 or 4 lbs. or deiced potatoes

1 large onion, diced (divide this into two equal parts)

1 large leak, diced small (use food processor)

½ bunch of green onions, diced or chopped

1 red or green pepper, diced

4 garlic cloves, chopped fine

¼ cup soy margarine

¼ cup water

1 tablespoon onion powder

1 teaspoon garlic powder

salt to taste

 

Cook potatoes and ½ diced onion in just enough water to cover.

Sauté until tender: leaks, green onions, peppers, other ½ of diced

onion, chopped

garlic, in soy margarine and water. ( water keeps veggies from

turning brown)

When the potatoes and onions are cooked, do not drain.

Puree 2 cups of the cooked potato and onions, and mix back into the

water used

to cook the potatoes and onion. The puree will thicken the broth and

give a smooth

texture.

Add sautéed leaks, green onions, etcetera to potatoes and onions.

Simmer for about 10 to 15 minutes

This soup will taste even better if allowed to sit a day or two.

I will be making this for our Fellowship Meal February 8th.

 

Come join us and sample the best soup ever!

Enjoy, Pat Keene