Guest guest Posted January 27, 2005 Report Posted January 27, 2005 http://www.epicurious.com/recipes/recipe_views/views/5672 i tried these the other night -- they were instantly popular, and we ate twice as much as the listed servings. you could add almost anything -- i added black beans, pickled jalapeno, and cherry tomatoes, doubled the chili powder (use the good stuff) and left out the corn. it froze well, too. Take Mail with you! Get it on your mobile phone. http://mobile./maildemo Quote
Guest guest Posted January 27, 2005 Report Posted January 27, 2005 YES! Enchiladas are fab. I made a tomatillo sauce to go w/them once that was excellent. I wonder if I can find that recipe again..... And Epicurious is fab, too. Keiko Ohnuma <kohnuma1 wrote: http://www.epicurious.com/recipes/recipe_views/views/5672 i tried these the other night -- they were instantly popular, and we ate twice as much as the listed servings. you could add almost anything -- i added black beans, pickled jalapeno, and cherry tomatoes, doubled the chili powder (use the good stuff) and left out the corn. it froze well, too. All your favorites on one personal page – Try My Quote
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