Guest guest Posted December 8, 2004 Report Posted December 8, 2004 I have read that the safest way to eat soy products is if they are fernented.Such things as tempeh,miso,and tamari are fermented, and don't inhibit the enzymes Try a Google search - " Unfermented Soy-Food? " You will be very surprised to see that it really isn't that healthy. MaryElizabeth Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.